podocarpus elatus fruit extract
extract of the fruit of podocarpus elatus, podocarpaceae
Identification
| Name | podocarpus elatus fruit extract |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for podocarpus elatus fruit extract usage levels up to | not for fragrance use. |
| Recommendation for podocarpus elatus fruit extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
extract of the fruit of podocarpus elatus, podocarpaceae
brown
pine fruit extract
illawarra
pine fruit extract
plum
pine fruit extract
PubMed:
The Australian fruit Illawarra plum (Podocarpus elatus Endl., Podocarpaceae) inhibits telomerase, increases histone deacetylase activity and decreases proliferation of colon cancer cells.
PubMed:
Potential antioxidant, antiinflammatory, and proapoptotic anticancer activities of Kakadu plum and Illawarra plum polyphenolic fractions.
PubMed:
Native Australian fruit polyphenols inhibit cell viability and induce apoptosis in human cancer cell lines.
PubMed:
Permanent Genetic Resources added to Molecular Ecology Resources Database 1 May 2009-31 July 2009.
PubMed:
Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins.
PubMed:
Structure of podecdysone C, a steroid with moulting hormone activity from the bark of Podocarpus elatus R. Br.