isopropyl octanoate

octanoic acid, 1-methylethyl ester

CAS: 5458-59-3 C11 H22 O2 MW: 186.29474000 fruity fruity

Identification

Nameisopropyl octanoate
CAS Number5458-59-3
EINECS226-721-2
FDA UNIIGHK5I7U9ZD
Molecular FormulaC11 H22 O2
Molecular Weight186.29474000
MDL NumberMFCD00059256
Nikkaji NumberJ150.386C
CoE Number10731
XlogP33.90 (est)

Regulatory

DG SANTE Food Flavourings09.608 isopropyl octanoate

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.85300 to 0.85900 @ 25.00 °C.
Pounds per Gallon - (est). 7.098 to 7.148
Refractive Index 1.41400 to 1.42000 @ 20.00 °C.
Melting Point 12.00 to 13.00 °C. @ 760.00 mm Hg
Boiling Point 214.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.158000 mmHg @ 25.00 °C. (est)
Flash Point 181.00 °F. TCC ( 82.78 °C. )
logP (o/w) 4.196 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description at 40.00 ppm in water.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isopropyl octanoate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)1.30 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

FR banana FL chocolate cacao FR pina colada

Natural Occurrence

cheese bleu cheese PMC nectarine PMC strawberry wild strawberry fruit

Synonyms

octanoic acid 1-methyl ethyl ester octanoic acid 1-methylethyl ester octanoic acid isopropyl ester N- octanoic acid isopropyl ester octanoic acid, 1-methylethyl ester propan-2-yl octanoate iso propyl caprylate iso propyl N-octanoate Try the PubMed Search.