4-isopropyl phenol

phenol, 4-(1-methylethyl)-

CAS: 99-89-8 C9 H12 O MW: 136.19384000 woody burnt

Identification

Name4-isopropyl phenol
IUPAC4-propan-2-ylphenol
CAS Number99-89-8
EINECS202-798-8
FDA UNII9F59JOO816
Molecular FormulaC9 H12 O
Molecular Weight136.19384000
MDL NumberMFCD00002372
Nikkaji NumberJ43.396I
Beilstein1363564
XlogP32.90 (est)

Regulatory

DG SANTE Food Flavourings04.073 4-isopropylphenol
FDA Mainterm (IAUFC)99-89-8 ; ISOPROPYLPHENOL, P-

Physical Properties

Appearance white to tan powder (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 60.00 to 64.00 °C. @ 760.00 mm Hg
Boiling Point 222.00 to 223.00 °C. @ 760.00 mm Hg, 112.00 to 115.00 °C. @ 12.00 mm Hg
Vapor Pressure 0.147000 mmHg @ 25.00 °C. (est)
Flash Point 203.00 °F. TCC ( 95.30 °C. ) (est)
logP (o/w) 2.900
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 1.00 % in dipropylene glycol.
Taste Description burnt phenolic

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityintravenous-mouse LD50 40 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'LUNGS, THORAX, OR RESPIRATION: DYSPNEA\nBEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.24 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)420 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)0.50000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.20000
Edible ices, including sherbet and sorbet (03.0)0.50000
Processed fruit (04.1)0.40000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)1.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)0.20000
Bakery wares (07.0)2.00000
Meat and meat products, including poultry and game (08.0)0.20000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.20000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.30000
Foodstuffs intended for particular nutritional uses (13.0)0.50000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)0.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)1.00000
Ready-to-eat savouries (15.0)2.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.40000

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Potential Uses

FL spice

Natural Occurrence

cumin seed - up to 1900 mg/kg cumin seed oil eucalyptus polybractea potato fried potato

Synonyms

australol p- cumenol para- cumenol 1- hydroxy-4-isopropyl benzene 1- hydroxy-4-isopropylbenzene 4- hydroxycumene p- hydroxycumene para- hydroxycumene 4-(1- methyl ethyl) phenol 4-( methylethyl)phenol 4-(1- methylethyl)phenol phenol, (1-methylethyl)- phenol, 4-(1-methylethyl)- phenol, 4-isopropyl- phenol, p-isopropyl- prodox 133 4-( prop-2-yl)phenol 4-( propan-2-yl)phenol 4- propan-2-ylphenol 4-iso propyl phenol p-iso propyl phenol para-iso propyl phenol 4-iso propylphenol p-iso propylphenol para-iso propylphenol US Patents: 3,946,080 - Flavouring and perfuming ingredients US Patents: Furfurylthioacetone