isosafrole

CAS: 120-58-1 C10 H10 O2 MW: 162.18810000 spicy

Identification

Nameisosafrole
IUPAC5-prop-1-enyl-1,3-benzodioxole
CAS Number120-58-1
EINECS204-410-2
FDA UNIIW6337429LF
Molecular FormulaC10 H10 O2
Molecular Weight162.18810000
MDL NumberMFCD00005838
Beilstein0082640
XlogP33.10 (est)

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 6.75 °C. @ 760.00 mm Hg
Boiling Point 127.00 to 128.00 °C. @ 15.00 mm Hg, 254.00 to 255.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.025000 mmHg (est)
Flash Point 230.00 °F. TCC ( 110.10 °C. ) (est)
logP (o/w) 3.344 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Preferred SDSView
Human Experience8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityintraperitoneal-mouse LD50 324 mg/kg
Dermal Toxicitysubcutaneous-mouse LD50 1030 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
IFRA Critical EffectCarcinogenicity
fragrance material specificationSafrole as such should not be used as a fragrance ingredient; essential oils containing safrole should not be used at a level such that the total concentration of safrole exceeds 0.01% in consumer products. Examples of essential oils with a high safrole content are Sassafras oil (Sassafras officinale Nees& Eberm.), Ocotea Cymbarum oil (Ocotea pretiosa Metz) and certain qualities of Camphor oils. The total concentration of safrole, isosafrole and dihydrosafrole should not exceed 0.01% in consumer products. These recommendations are based on the conclusions of the Scientific Committee on Cosmetology of the EEC on safrole and on the similarity of the biological activity of these substances (Scientific Committee of Cosmetology of the EEC, opinion reached on September 2, 1980; Communication to the EEC Commission ENV/521/79 and IARC Monograph Vol. 10, 1976, 231-244).
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%)Category 1: Products applied to the lips
NotesIFRA FLAVOR REQUIREMENTS:
Recommendation for isosafrole flavor usage levels up tonot for flavor use.

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Potential Uses

FR root beer FL sarsaparilla FR sassafras

Natural Occurrence

curry leaf illicium religiosum oil

Synonyms

1- allyl,3,4-methylenedioxy benzene benzene, 1,2-(methylenedioxy)-4-propenyl- 1,3- benzodioxole, 5-(1-propen-1-yl)- 1,3- benzodioxole, 5-(1-propenyl)- 3,4-( methylenedioxy)-1-propenylbenzene 1,2-( methylenedioxy)-4-propenylbenzene 3,4-( methylenedioxy)allylbenzene 3,4- methylenedioxy-1-propenyl benzene 1,2- methylenedioxy-4-propenylbenzene 5- prop-1-en-1-yl-1,3-benzodioxole 5- prop-1-enyl-1,3-benzodioxole 5- propen-1-yl]-1,3-benzodioxole 5-(1- propenyl)-1,3-benzodioxole (5- propenyl)-benzo[1,3]dioxole 4- propenyl-1,2-methylenedioxybenzene 4- propenylcatechol methylene ether Try the PubMed Search.