iva
achillea moschata jacq.
Identification
| Name | iva |
| IUPAC | achillea moschata jacq. |
| CAS Number | 977091-61-4 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977091-61-4 ; IVA (ACHILLEA MOSCHATA JACQ.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for iva usage levels up to | not for fragrance use. |
| Recommendation for iva flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
achillea moschata jacq.
musk yarrow
PubMed:
Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)--an alpine ethnobotanical study.
PubMed:
Anyone for an aperitif? Yes, but only a Braulio DOC with its certified proteome.