isoamyl myristate

tetradecanoic acid, 3-methylbutyl ester

CAS: 62488-24-8 C19 H38 O2 MW: 298.51026000

Identification

Nameisoamyl myristate
IUPAC3-methylbutyl tetradecanoate
CAS Number62488-24-8
EINECS263-570-1
FDA UNII649AB66AUK
Molecular FormulaC19 H38 O2
Molecular Weight298.51026000
Nikkaji NumberJ307.058A
CoE Number10722

Regulatory

DG SANTE Food Flavourings09.602 isopentyl tetradecanoate

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86500 @ 25.00 °C.
Melting Point 52.00 to 58.00 °C. @ 760.00 mm Hg
Boiling Point 320.00 to 342.00 °C. @ 760.00 mm Hg
Flash Point 323.00 °F. TCC ( 161.67 °C. )
logP (o/w) 8.272 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description fragrant

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isoamyl myristate usage levels up to15.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.24 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

FR currant black currant fixer FR orris

Natural Occurrence

wine

Synonyms

iso amyl tetradecanoate 3- methyl butyl myristate 3- methyl butyl tetradecanoate 3- methylbutyl myristate 3- methylbutyl tetradecanoate iso pentyl myristate iso pentyl tetradecanoate tetradecanoic acid 3-methyl butyl ester tetradecanoic acid 3-methylbutyl ester tetradecanoic acid, 3-methylbutyl ester Try the PubMed Search.