allium ampeloprasum var. porrum oil

CAS: 84650-15-7 sulfurous alliaceous

Identification

Nameleek oil
IUPACallium porum oil
CAS Number84650-15-7
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977089-43-2 ; LEEK OIL

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.
Taste Description sulfurous alliaceous leek

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for leek oil usage levels up tonot for fragrance use.

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H. Interdonati, Inc.

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Lluch Essence S.L.

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The Lermond Company

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R C Treatt and Co Ltd

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World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

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Potential Uses

FL garlic FL leek FL onion

Natural Occurrence

leek

Synonyms

allium ampeloprasum var. porrum oil allium porum oil PubMed: In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils.