linden leaf
tilia spp.
Identification
| Name | linden leaf |
| IUPAC | tilia spp. |
| CAS Number | 977073-42-9 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977073-42-9 ; LINDEN LEAVES (TILLIA SPP.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for linden leaf usage levels up to | not for fragrance use. |
| Recommendation for linden leaf flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
tilia spp.