polygonum fagopyrum flour

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flour obtained from the dried, ground fruit of the buckwheat, polygonum fagopyrum l., polygonaceae

CAS: 89958-09-8
All Ingredients Botanical Species CAS Numbers EINECS Numbers Resins, Gums, Balsams and Botanics

Identification

Namepolygonum fagopyrum flour
CAS Number89958-09-8
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for polygonum fagopyrum flour usage levels up tonot for fragrance use.
Recommendation for polygonum fagopyrum flour flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

polygonum fagopyrum

Synonyms

buckwheat flour fagopyrum emarginatum flour fagopyrum emarginatum var. kunawarense flour fagopyrum esculentum flour fagopyrum sagittatum flour fagopyrum vulgare flour fagopyrum zuogongense flour buckwheat flour flour obtained from the dried, ground fruit of the buckwheat, polygonum fagopyrum l., polygonaceae polygonum emarginatum flour Try the PubMed Search.