linoleic acid

emersol 310 emersol 315 9-cis,12-cis- grape seed oil 9-cis,12-cis- linoleic acid 9Z,12Z- linoleic acid cis- linoleic acid cis-9,cis-12- linoleic acid linoleic acid pure 99% linolic acid (9Z,12Z)- octadeca-9,12-dienoic acid (9Z,12Z)- octadecadienoic acid (9Z,12Z)-9,12- octadecadienoic acid (Z,Z)-9,12- octadecadienoic acid (Z)-9,12- octadecadienoic acid 9-cis,12-cis- octadecadienoic acid 9Z,12Z- octadecadienoic acid all-cis-9,12- octadecadienoic acid cis-9,cis-12- octadecadienoic acid cis-delta9,12- octadecadienoic acid cis,cis-9,12- octadecadienoic acid pamolyn 210 linoleic acid polylin 515 telfairic acid unifac 6550 Info: Linoleic Acid PubMed: Effects of Enrichment with Polyunsaturated Fatty Acids (Omega-3 and Conjugated Linoleic Acid) on Consumer Liking of Beef Aged for 7 or 21 d Evaluated at Different Locations. PubMed: Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition. PubMed: Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds - An exploratory study. PubMed: Composition and antioxidant activities of Iranian Pulicaria gnaphalodes essential oil in Soybean oil. PubMed: Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). PubMed: Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality. PubMed: Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system. PubMed: Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage. PubMed: Synthesis of 9-oxononanoic acid, a precursor for biopolymers. PubMed: Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations. PubMed: Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems. PubMed: Biological activity and fatty acid composition of Caesar's mushroom. PubMed: Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design. PubMed: Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor. PubMed: Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh. PubMed: The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. PubMed: Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry. PubMed: Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid. PubMed: A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. PubMed: Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality. PubMed: [Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents]. PubMed: Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. PubMed: Effects of increasing levels of dried corn distillers grains with solubles on growth performance, carcass characteristics, and meat quality of yearling heifers. PubMed: Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus). PubMed: Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor. PubMed: Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods. PubMed: A study of the relationships among consumer acceptance, oxidation chemical indicators, and sensory attributes in high-oleic and normal peanuts. PubMed: Association between fatty acid compositions and genotypes of FABP4 and LXR-alpha in Japanese black cattle. PubMed: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional. PubMed: Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems. PubMed: The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs. PubMed: Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems. PubMed: Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.). PubMed: Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation. PubMed: CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice. PubMed: Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties. PubMed: Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation. PubMed: Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle. PubMed: Injection of conjugated linoleic acid into beef strip loins. PubMed: Antioxidant property of Decalepis hamiltonii Wight & Arn. PubMed: Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat. PubMed: Study of precursors responsible for off-flavor formation during storage of potato flakes. PubMed: Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion. PubMed: Mapping of the loci controlling oleic and linolenic acid contents and development of fad2 and fad3 allele-specific markers in canola (Brassica napus L.). PubMed: Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position. PubMed: The cytotoxic and genotoxic effects of conjugated trans-2-nonenal (T2N), an off-flavor compound in beer and heat processed food arising from lipid oxidation. PubMed: Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products. PubMed: Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria. PubMed: Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis. PubMed: Characterization of factors that transform linoleic acid into di- and trihydroxyoctadecenoic acids in mash. PubMed: Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat. PubMed: Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid. PubMed: Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture. PubMed: The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods. PubMed: Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid. PubMed: Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja. PubMed: Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb. PubMed: Evaluation of antioxidant capacity of cereal brans. PubMed: The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid whey. PubMed: A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. PubMed: The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk. PubMed: Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid. PubMed: Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid. PubMed: Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. PubMed: Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.). PubMed: Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination. PubMed: Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs. PubMed: Effect of oleic and linoleic acids on the production of deep-fried odor in heated triolein and trilinolein. PubMed: Composition and properties of milk and butter from cows fed fish oil. PubMed: Mechanism of volatile compound production during storage of sunflower Oil. PubMed: Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow. PubMed: Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat. PubMed: Antioxidant activity of selected Indian spices. PubMed: Production of tomato flavor volatiles from a crude enzyme preparation using a hollow-fiber reactor. PubMed: Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle. PubMed: Developmental and growth temperature regulation of two different microsomal omega-6 desaturase genes in soybeans. PubMed: Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet. PubMed: [Isomeric trihydroxy-octadecenoic acids in beer: Evidence for their presence and quantitative determination (author's transl)]. PubMed: Effects of treatment of whole fat soybeans or soy flour with formaldehyde to protect the polyunsaturated fatty acids from biohydrogenation in the rumen.