rubus ursinus var. loganobaccus juice
loganberry juice
Identification
| Name | rubus ursinus var. loganobaccus juice |
| IUPAC | rubus ursinus var. loganobaccus juice |
| CAS Number | 93384-28-2 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | loganberry |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for rubus ursinus var. loganobaccus juice usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
loganberry juice