rubus ursinus var. loganobaccus juice

loganberry juice

CAS: 93384-28-2 berry

Identification

Namerubus ursinus var. loganobaccus juice
IUPACrubus ursinus var. loganobaccus juice
CAS Number93384-28-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description loganberry

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for rubus ursinus var. loganobaccus juice usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

natural product

Synonyms

loganberry juice