petitgrain mandarin oil terpeneless
citrus reticulata blanco mandarin leaf oil terpeneless
Identification
| Name | petitgrain mandarin oil terpeneless |
| IUPAC | citrus reticulata blanco var. mandarin leaf oil terpeneless |
| CAS Number | 8014-17-3 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2854 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977051-67-4 ; PETITGRAIN, MANDARIN, OIL (CITRUS RETICULATA BLANCO VAR. MANDARIN) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | pale yellow to yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.11000 to 1.13100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.236 to 9.411 |
| Refractive Index | 1.57300 to 1.58000 @ 20.00 °C. |
| Optical Rotation | -5.00 to +8.00 |
| Flash Point | 196.00 °F. TCC ( 91.11 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | petitgrain |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 2000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Phototoxicity |
| fragrance material specification | The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Petitgrain Mandarin oil - 50 ppm. |
| Recommendation for petitgrain mandarin oil terpeneless usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Berje Inc.
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R C Treatt and Co Ltd
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World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
Potential Uses
Natural Occurrence
Synonyms
citrus reticulata blanco mandarin leaf oil terpeneless
citrus reticulata blanco var. mandarin leaf oil terpeneless
mandarin oil petitgrain terpeneless natural
oil mandarin petitgrain terpeneless (natural dimethyl anthranilate 98%)
mandarin
petitgrain oil terpeneless
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