cyclamen aldehyde
3-(p-cumenyl)-2-methylpropionaldehyde
Identification
| Name | cyclamen aldehyde |
| IUPAC | 2-methyl-3-(4-propan-2-ylphenyl)propanal |
| CAS Number | 103-95-7 |
| EINECS | 203-161-7 |
| FDA UNII | 4U37UX0E1E |
| Molecular Formula | C13 H18 O |
| Molecular Weight | 190.28566000 |
| MDL Number | MFCD00024160 |
| Nikkaji Number | J4.429F |
| Beilstein | 2047689 |
| CoE Number | 133 |
Regulatory
| JECFA Food Flavoring | 1465 2-methyl-3-(p-isopropylphenyl)propionaldehyde |
| DG SANTE Food Flavourings | 05.045 3-(p-cumenyl)-2-methylpropionaldehyde |
| FEMA Number | 2743 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 103-95-7 ; 2-METHYL-3-(P-ISOPROPYLPHENYL) PROPIONALDEHYDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 94.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.94500 to 0.95500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.863 to 7.947 |
| Refractive Index | 1.50200 to 1.51200 @ 20.00 °C. |
| Boiling Point | 270.00 °C. @ 760.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.009000 mmHg @ 25.00 °C. (est) |
| Flash Point | 228.00 °F. TCC ( 109.00 °C. ) |
| logP (o/w) | 3.428 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | dipropylene glycol |
| Insoluble in | water |
| Stability | bath foam |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 72 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Floral, Green, Powerful cyclamen fresh rhubarb musty green sweet floral aromatic cyclamen floral-cyclamen, fresh, Linden-blossom, green, rhubarb
|
| Odor sample from | Berje Inc. |
| Taste Description | green tropical rhubarb watery oily cyclamen cortex phenolic |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 3 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 3810 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization and systemic toxicity |
| IFRA Purity Specification | < 1.5% free cyclamen alcohol |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 18.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 343.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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