Identification

Nameethyl undecanoate
IUPACethyl undecanoate
CAS Number627-90-7
EINECS211-018-5
FDA UNIIQ5223I1993
Molecular FormulaC13 H26 O2
Molecular Weight214.34862000
MDL NumberMFCD00008958
Nikkaji NumberJ115.160F
CoE Number10633

Regulatory

JECFA Food Flavoring36 ethyl undecanoate
DG SANTE Food Flavourings09.274 ethyl undecanoate
FEMA Number3492
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)627-90-7 ; ETHYL UNDECANOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86400 to 0.86600 @ 20.00 °C.
Pounds per Gallon - (est). 7.198 to 7.214
Refractive Index 1.42800 to 1.43000 @ 20.00 °C.
Melting Point -15.00 °C. @ 760.00 mm Hg
Boiling Point 105.00 °C. @ 4.00 mm Hg
Vapor Pressure 0.014000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 5.371 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
soapy, waxy, fatty with a slight buttery nuance
Odor sample from Fritzsche Dodge & Olcott, Inc.
Taste Description at 25.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl undecanoate usage levels up to6.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR butter FL cheese FR coconut FR cognac FR cream FL fat FL nut FR soapy sandalwood moss waxy

Natural Occurrence

brandy grape brandy PMC brandy plum brandy PMC bread wheat bread PMC butter PMC cactus prickly pear coriander oil rum PMC star fruit oil cuba @ 0.20% Data whiskey bourbon whiskey whiskey malt whiskey whiskey scotch whiskey wine white wine

Synonyms

ethyl hendecanoate ethyl undecylate ethyl-undecanoate ethylundecanoat undecanoic acid ethyl ester N- undecanoic acid ethyl ester undecanoic acid, ethyl ester Try the PubMed Search.