Identification

Namelimonen-10-yl acetate
IUPAC2-(4-methyl-1-cyclohex-3-enyl)prop-2-enyl acetate
CAS Number15111-97-4
EINECS239-164-5
FDA UNIISearch
Molecular FormulaC12 H18 O2
Molecular Weight194.27386000
Nikkaji NumberJ241.401E
CoE Number10743

Regulatory

DG SANTE Food Flavourings09.809 p-mentha-1,8(10)-dien-9-yl acetate
FEMA Number3848
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)15111-97-4 ; CIS- AND TRANS-P-1(7),8-MENTHADIEN-2-YL ACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.97100 to 0.97700 @ 25.00 °C.
Pounds per Gallon - (est). 8.080 to 8.130
Refractive Index 1.47300 to 1.47900 @ 20.00 °C.
Boiling Point 77.00 to 79.00 °C. @ 0.10 mm Hg, 218.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.009000 mmHg @ 25.00 °C. (est)
Flash Point 219.00 °F. TCC ( 104.00 °C. ) (est)
logP (o/w) 3.815 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for limonen-10-yl acetate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)2.00000
beverages(alcoholic)5.00000
breakfast cereal-
cheese-
chewing gum50.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy5.00000
imitation dairy-
instant coffee / tea5.00000
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy5.00000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR floral FR fruit

Natural Occurrence

citrus natsudaidai oil citrus x latifolia oil expressed @ trace% Data grapefruit juice grapefruit oil california @ 0.02% Data lemon oil mandarin oil orange essence oil PMC orange fruit juice peppermint oil

Synonyms

3- cyclohexene-1-ethanol, 4-methyl-β-methylene-, acetate 10- limonenol, acetate P- mentha-1,8(10)-dien-9-ol acetate p- mentha-1,8(10)-dien-9-yl acetate para- mentha-1,8(10)-dien-9-yl acetate P- mentha-1,8-dien-10-yl acetate 1,8- menthadien-10-ol acetate 1,8-p- menthadien-9-yl acetate 1,8-para- menthadien-9-yl acetate menthadienyl acetate 2-(4- methyl-1-cyclohex-3-enyl) prop-2-enyl acetate 2-(4- methyl-1-cyclohex-3-enyl)prop-2-enyl acetate 4- methyl-beta-methylene cyclohex-3-ene-1-ethyl acetate 4- methyl-beta-methylene-3-cyclohexene-1-ethanol acetate 2-(4- methylcyclohex-3-en-1-yl)prop-2-en-1-yl acetate Try the PubMed Search.