isoprenol

3-buten-1-ol, 3-methyl-

CAS: 763-32-6 C5 H10 O MW: 86.13390000

Identification

Nameisoprenol
CAS Number763-32-6
EINECS212-110-8
FDA UNIIKJ25C8CPFA
Molecular FormulaC5 H10 O
Molecular Weight86.13390000
MDL NumberMFCD00002933
Nikkaji NumberJ126.164I
Beilstein1071239
CoE Number10260

Regulatory

DG SANTE Food Flavourings02.176 3-methylbut-3-en-1-ol

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.85000 to 0.85600 @ 25.00 °C.
Pounds per Gallon - (est). 7.073 to 7.123
Refractive Index 1.43100 to 1.43700 @ 20.00 °C.
Boiling Point 130.00 °C. @ 760.00 mm Hg
Vapor Pressure 10.245000 mmHg @ 25.00 °C. (est)
Flash Point 108.00 °F. TCC ( 42.00 °C. )
logP (o/w) 1.098 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description sweet fruity

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5440 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.13 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

acerola (Malpighia) - up to 12.4 mg/kg apple fruit - 0.01 mg/kg PMC blackberry fruit - up to 0.04 PMC boysenberry fruit - up to 0.04 chicken roasted chicken - 0.001 mg/kg PMC coffee PMC honey - up to 0.3 PMC melon - 0.01 mg/kg PMC passiflora species - up to 0.01 mg/kg PMC pineapple fruit raspberry red raspberry fruit - up to 0.04 wine - up to 0.12 mg/kg ylang ylang oil

Synonyms

but-3-en-1-ol, 3-methyl- 3- buten-1-ol, 3-methyl- iso butenylcarbinol d(3)-isopentenyl alcohol 1- hydroxy-3-methyl-3-butene methallyl carbinol methallylcarbinol 3- methyl but-3-en-1-ol 2- methyl-1-buten-4-ol 3- methyl-3-buten-1-ol 3- methyl-3-butenol 2- methyl-4-hydroxy-1-butene 2- methyl-4-hydroxybut-1-ene 3- methyl-but-3-en-1-ol 3- methylbut-3-en-1-ol 3- methylbut-3-ene-1-ol 3-iso pentenol 3-iso pentenyl alcohol iso pentenyl alcohol iso prenol iso propenyl ethyl alcohol iso propenylethyl alcohol PubMed: MEP Pathway-mediated isopentenol production in metabolically engineered Escherichia coli. PubMed: Design and synthesis of non-hydrolyzable homoisoprenoid α-monofluorophosphonate inhibitors of PPAPDC family integral membrane lipid phosphatases. PubMed: Efficient use of exogenous isoprenols for protein isoprenylation by MDA-MB-231 cells is regulated independently of the mevalonate pathway. PubMed: Metabolic engineering of Escherichia coli for high-specificity production of isoprenol and prenol as next generation of biofuels. PubMed: Alkynyl-farnesol reporters for detection of protein S-prenylation in cells. PubMed: Omega-hydroxylation of farnesol by mammalian cytochromes p450. PubMed: Utilization of geranylgeraniol for protein isoprenylation in C6 glial cells. PubMed: Amplification of the bacA gene confers bacitracin resistance to Escherichia coli. PubMed: Polyisoprenoid, cholesterol and ubiquinone levels in human hepatocellular carcinomas. PubMed: Bioengineering of photosynthetic membranes. Requirement of magnesium for the conversion of chlorophyllide a to chlorophyll a during the greening of etiochloroplasts in vitro. PubMed: Lipid-bound oligosaccharides in insects. PubMed: Biodegradation of acyclic isoprenoids by Pseudomonas species.