tiglyl alcohol
2-methylbut-2-en-1-ol
Identification
| Name | tiglyl alcohol |
| CAS Number | 4675-87-0 |
| EINECS | 225-127-0 |
| FDA UNII | FF5W0ROP10 |
| Molecular Formula | C5 H10 O |
| Molecular Weight | 86.13390000 |
| Nikkaji Number | J102.082J |
| CoE Number | 10258 |
Regulatory
| JECFA Food Flavoring | 1617 2-methylbut-2-en-1-ol |
| DG SANTE Food Flavourings | 02.174 2-methylbut-2-en-1-ol |
| FEMA Number | 4178 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 4675-87-0 ; 2-METHYLBUT-2-EN-1-OL |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.86300 to 0.86900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.181 to 7.231 |
| Refractive Index | 1.43900 to 1.44500 @ 20.00 °C. |
| Boiling Point | 137.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 2.384000 mmHg @ 25.00 °C. (est) |
| Flash Point | 122.00 °F. TCC ( 50.00 °C. ) |
| logP (o/w) | 1.055 (est) |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and cosmetic fragrance agents |
| Recommendation for tiglyl alcohol usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | NA (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 1700 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | 5.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 5.00000 |
| cheese | 7.00000 |
| chewing gum | - |
| condiments / relishes | 5.00000 |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 5.00000 |
| fish products | 2.00000 |
| frozen dairy | 7.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | 5.00000 |
| granulated sugar | - |
| gravies | 20.00000 |
| hard candy | - |
| imitation dairy | 7.00000 |
| instant coffee / tea | - |
| jams / jellies | 5.00000 |
| meat products | 2.00000 |
| milk products | 7.00000 |
| nut products | - |
| other grains | 5.00000 |
| poultry | 2.00000 |
| processed fruits | 7.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 10.00000 |
| soft candy | - |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | 5.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 5.03000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 0.50000 |
| Edible ices, including sherbet and sorbet (03.0) | 0.50000 |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | 4.78000 |
| Confectionery (05.0) | 5.00000 |
| Chewing gum (05.3) | 2.20000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 3.79000 |
| Bakery wares (07.0) | 6.20000 |
| Meat and meat products, including poultry and game (08.0) | 0.79000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 0.50000 |
| Eggs and egg products (10.0) | 0.01000 |
| Sweeteners, including honey (11.0) | 0.51000 |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 1.75000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 0.01000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 2.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 1.00000 |
| Ready-to-eat savouries (15.0) | 2.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 0.50000 |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
2-
methyl but-2-en-1-ol
2-
methyl-2-buten-1-ol
2-
methyl-2-butenol
2-
methylbut-2-en-1-ol
tiglic alcohol
tiglyl alcohol
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