amyl octanoate
amyl caprylate
Identification
| Name | amyl octanoate |
| IUPAC | pentyl octanoate |
| CAS Number | 638-25-5 |
| EINECS | 211-328-0 |
| FDA UNII | 1KWP15429R |
| Molecular Formula | C13 H26 O2 |
| Molecular Weight | 214.34862000 |
| MDL Number | MFCD00048919 |
| Nikkaji Number | J95.693G |
| CoE Number | 393 |
Regulatory
| JECFA Food Flavoring | 174 N-amyl octanoate |
| DG SANTE Food Flavourings | 09.112 pentyl octanoate |
| FEMA Number | 2079 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 638-25-5 ; AMYL OCTANOATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.86200 to 0.86500 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.181 to 7.206 |
| Refractive Index | 1.42700 to 1.42900 @ 20.00 °C. |
| Melting Point | -34.00 to -35.00 °C. @ 760.00 mm Hg |
| Boiling Point | 260.00 to 261.00 °C. @ 760.00 mm Hg, 124.00 to 216.00 °C. @ 12.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.014000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 5.280 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for amyl octanoate usage levels up to | 6.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 3.40 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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