Identification

Nameprenyl benzoate
IUPAC3-methylbut-2-enyl benzoate
CAS Number5205-11-8
EINECS225-998-7
FDA UNIIO577ZIE86G
Molecular FormulaC12 H14 O2
Molecular Weight190.24198000
MDL NumberMFCD00036570
Nikkaji NumberJ235.998G
Beilstein2046710
XlogP33.20 (est)

Regulatory

JECFA Food Flavoring2063 prenyl benzoate
DG SANTE Food Flavourings09.693 prenyl benzoate
FEMA Number4203
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)5205-11-8 ; PRENYL BENZOATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.01600 to 1.02500 @ 25.00 °C., 1.02000 to 1.02800 @ 20.00 °C.
Pounds per Gallon - (est). 8.454 to 8.529
Pounds per Gallon - est. 8.497 to 8.564
Refractive Index 1.51400 to 1.52100 @ 20.00 °C.
Boiling Point 109.00 to 111.00 °C. @ 2.00 mm Hg, 280.00 to 281.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Flash Point 210.00 °F. TCC ( 98.89 °C. )
logP (o/w) 3.818 (est)
Soluble in alcohol
Insoluble in water
Stability alcoholic lotion

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 96 hour(s) at 100.00 %
Odor Description
at 100.00 %.
A sweet, balsamic odor with tea-like quality and natural connotations
Balsamic, Chocolate, Floral, Fruity, Metallic/ Metal, Ozone/Ozonic, Tea, Tuberose
Taste Description balsamic

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 4700 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for prenyl benzoate usage levels up to15.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)4900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods10.00000
beverages(nonalcoholic)0.30000
beverages(alcoholic)1.50000
breakfast cereal0.30000
cheese-
chewing gum15.00000
condiments / relishes-
confectionery froastings1.50000
egg products1.50000
fats / oils1.50000
fish products-
frozen dairy6.00000
fruit ices3.00000
gelatins / puddings3.00000
granulated sugar-
gravies-
hard candy5.00000
imitation dairy-
instant coffee / tea0.60000
jams / jellies3.00000
meat products-
milk products0.60000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors1.50000
snack foods-
soft candy3.00000
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)20.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

Azelis UK Ltd.

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Berje Inc.

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Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

View All Website 34 93 379 38 49 web@lluche.com

M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

View All Website 908-359-9000 sales@mu-intel.com

Moellhausen S.P.A.

THE CHEMISTRY OF EMOTIONS

Innovation and commitment in the name of excellence.

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Penta International Corporation

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View All Website (973) 740-2300 lisaa@pentamfg.com

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

Taytonn ASCC Pte Ltd

Supplying Asia Pacific

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TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

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The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

Tianjin Danjun International Trade Co., LTD.

Quality Products

We know the Chinese chemical market well.

View All Website +86-15822601686 songshasha@danjunchem.com

Ernesto Ventós S.A.

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Potential Uses

FR balsam FL chocolate cocoa FR raspberry FL tea FR tuberose FR vanilla FR ylang ylang

Natural Occurrence

cascarilla bark oil @ 0.03% Data croton eluteria bark oil @ 0.05% Data ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.11% Data ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.25% Data ylang ylang oil III @ 0.27% Data

Synonyms

benzoato prenile benzoic acid 3-methyl-2-butenyl ester benzoic acid, 3-methyl-2-butenyl ester 2- buten-1-ol, 3-methyl-, benzoate 3- methyl but-2-enyl benzoate 3- methyl-2-buten-1-yl benzoate 3- methyl-2-butenyl benzoate 3- methylbut-2-en-1-yl benzoate 3- methylbut-2-enyl benzoate prenol benzoate proflora (IFF) Try the PubMed Search.