prunus tomentosa fruit extract
extract of the fruit of prunus tomentosa, rosaceae
Identification
| Name | prunus tomentosa fruit extract |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antimicrobial agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | antimicrobial, antioxidants agents |
| Recommendation for prunus tomentosa fruit extract usage levels up to | not for fragrance use. |
| Recommendation for prunus tomentosa fruit extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
cerasus tomentosa fruit extract
extract of the fruit of prunus tomentosa, rosaceae
PubMed:
Occurrence and characterization of plum pox virus strain D isolates from European Russia and Crimea.
PubMed:
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
PubMed:
Draft genome sequence of Gluconobacter thailandicus NBRC 3257.
PubMed:
Antioxidant and anti-inflammatory active dihydrobenzofuran neolignans from the seeds of Prunus tomentosa.
PubMed:
Tomensides A-D, new antiproliferative phenylpropanoid sucrose esters from Prunus tomentosa leaves.
PubMed:
Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.
PubMed:
Eriophyoid mites from Qinghai Province, northwestern China with descriptions of nine new species (Acari, Eriophyoidea).
PubMed:
Anti-oxidative and inhibitory activities on nitric oxide (NO) and prostaglandin E2 (COX-2) production of flavonoids from seeds of Prunus tomentosa Thunberg.
PubMed:
Isolation and quantitation of amygdalin in Apricot-kernel and Prunus Tomentosa Thunb. by HPLC with solid-phase extraction.