5-methyl-2-hexanone

2-hexanone, 5-methyl-

CAS: 110-12-3 C7 H14 O MW: 114.18778000

Identification

Name5-methyl-2-hexanone
IUPAC5-methylhexan-2-one
CAS Number110-12-3
EINECS203-737-8
FDA UNII6O4A4A5F28
Molecular FormulaC7 H14 O
Molecular Weight114.18778000
MDL NumberMFCD00008950
Nikkaji NumberJ36.968C
Beilstein0506163
CoE Number2144
XlogP31.90 (est)

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.91300 @ 20.00 °C.
Refractive Index 1.40780 @ 20.00 °C.
Melting Point -74.00 °C. @ 760.00 mm Hg
Boiling Point 141.00 to 148.00 °C. @ 760.00 mm Hg
Vapor Pressure 5.197000 mmHg @ 25.00 °C. (est)
Vapor Density 3.94 ( Air = 1 )
Flash Point 96.00 °F. TCC ( 36.00 °C. )
logP (o/w) 1.880
Soluble in alcohol

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 3200 mg/kg
Dermal Toxicityskin-rabbit LD50 10 ml/kg
Inhalation Toxicityinhalation-rat LC50 3813 ppm/6H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryherbicides / pesticides
Recommendation for 5-methyl-2-hexanone usage levels up tonot for fragrance use.
Recommendation for 5-methyl-2-hexanone flavor usage levels up tonot for flavor use.

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

Potential Uses

FL/FR pennyroyal

Natural Occurrence

beef cooked beef PMC egg PMC papaya fruit patchouli oil china @ 0.01% Data strawberry fruit tea black tea

Synonyms

iso amyl methyl ketone iso butyl acetone iso butylacetone 2- hexanone, 5-methyl- ketone, isopentyl methyl ketone, methyl isoamyl 5- methyl hexan-2-one methyl isoamyl ketone methyl isopentyl ketone 2- methyl-5-hexanone 5- methyl-hexan-2-one 5- methylhexan-2-one MIAK iso pentyl methyl ketone Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)