pyrus bretschneideri fruit juice
juice expressed from the fruit of the chinese white pear, pyrus bretschneideri, rosaceae
Identification
| Name | pyrus bretschneideri fruit juice |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning - emollient |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emollients |
| Recommendation for pyrus bretschneideri fruit juice usage levels up to | not for fragrance use. |
| Recommendation for pyrus bretschneideri fruit juice flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
juice expressed from the fruit of the chinese white pear, pyrus bretschneideri, rosaceae
chinese white
pear fruit juice
PubMed:
The role of polyamines during exocarp formation in a russet mutant of 'Dangshansuli' pear (Pyrus bretschneideri Rehd.).
PubMed:
MYB Transcription Factors in Chinese Pear (Pyrus bretschneideri Rehd.): Genome-Wide Identification, Classification, and Expression Profiling during Fruit Development.
PubMed:
Genome-wide identification and comparative analysis of the cation proton antiporters family in pear and four other Rosaceae species.
PubMed:
Overexpression of sucrose transporter gene PbSUT2 from Pyrus bretschneideri, enhances sucrose content in Solanum lycopersicum fruit.
PubMed:
Genome-Wide Identification, Evolution and Functional Divergence of MYB Transcription Factors in Chinese White Pear (Pyrus bretschneideri).
PubMed:
Genome-wide analysis of WRKY transcription factors in white pear (Pyrus bretschneideri) reveals evolution and patterns under drought stress.
PubMed:
Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.).
PubMed:
Genome-Wide Function, Evolutionary Characterization and Expression Analysis of Sugar Transporter Family Genes in Pear (Pyrus bretschneideri Rehd).
PubMed:
Species-specific duplications driving the recent expansion of NBS-LRR genes in five Rosaceae species.
PubMed:
Genome-wide identification and comparative analysis of the heat shock transcription factor family in Chinese white pear (Pyrus bretschneideri) and five other Rosaceae species.
PubMed:
Identification of miRNAs involved in pear fruit development and quality.
PubMed:
Calcium content and its correlated distribution with skin browning spot in bagged Huangguan pear.
PubMed:
Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its early-maturing bud sport.
PubMed:
Characterization of the lipoxygenase (LOX) gene family in the Chinese white pear (Pyrus bretschneideri) and comparison with other members of the Rosaceae.
PubMed:
Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears (Pyrus bretschneideri Rehd.).
PubMed:
Transcriptome profiling of fruit development and maturation in Chinese white pear (Pyrus bretschneideri Rehd).
PubMed:
Genetic features of the spontaneous self-compatible mutant, 'Jin Zhui' (Pyrus bretschneideri Rehd.).
PubMed:
Molecular analysis of the processes of surface brown spot (SBS) formation in pear fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by de novo transcriptome assembly.
PubMed:
Molecular cloning and expression analysis of a gene for sucrose transporter from pear (Pyrus bretschneideri Rehd.) fruit.
PubMed:
The genome of the pear (Pyrus bretschneideri Rehd.).
PubMed:
Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation.
PubMed:
Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.
PubMed:
Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.).
PubMed:
Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments.
PubMed:
Self-compatibility of 'Zaoguan' (Pyrus bretschneideri Rehd.) is associated with style-part mutations.
PubMed:
Use of UV-C treatment to inhibit the microbial growth and maintain the quality of Yali pear.
PubMed:
Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.
PubMed:
Molecular analysis of two Chinese pear (Pyrus bretschneideri Rehd.) spontaneous self-compatible mutants, Yan Zhuang and Jin Zhui.