pyrus bretschneideri fruit juice

juice expressed from the fruit of the chinese white pear, pyrus bretschneideri, rosaceae

Identification

Namepyrus bretschneideri fruit juice

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning - emollient

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemollients
Recommendation for pyrus bretschneideri fruit juice usage levels up tonot for fragrance use.
Recommendation for pyrus bretschneideri fruit juice flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pyrus bretschneideri fruit

Synonyms

juice expressed from the fruit of the chinese white pear, pyrus bretschneideri, rosaceae chinese white pear fruit juice PubMed: The role of polyamines during exocarp formation in a russet mutant of 'Dangshansuli' pear (Pyrus bretschneideri Rehd.). PubMed: MYB Transcription Factors in Chinese Pear (Pyrus bretschneideri Rehd.): Genome-Wide Identification, Classification, and Expression Profiling during Fruit Development. PubMed: Genome-wide identification and comparative analysis of the cation proton antiporters family in pear and four other Rosaceae species. PubMed: Overexpression of sucrose transporter gene PbSUT2 from Pyrus bretschneideri, enhances sucrose content in Solanum lycopersicum fruit. PubMed: Genome-Wide Identification, Evolution and Functional Divergence of MYB Transcription Factors in Chinese White Pear (Pyrus bretschneideri). PubMed: Genome-wide analysis of WRKY transcription factors in white pear (Pyrus bretschneideri) reveals evolution and patterns under drought stress. PubMed: Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.). PubMed: Genome-Wide Function, Evolutionary Characterization and Expression Analysis of Sugar Transporter Family Genes in Pear (Pyrus bretschneideri Rehd). PubMed: Species-specific duplications driving the recent expansion of NBS-LRR genes in five Rosaceae species. PubMed: Genome-wide identification and comparative analysis of the heat shock transcription factor family in Chinese white pear (Pyrus bretschneideri) and five other Rosaceae species. PubMed: Identification of miRNAs involved in pear fruit development and quality. PubMed: Calcium content and its correlated distribution with skin browning spot in bagged Huangguan pear. PubMed: Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its early-maturing bud sport. PubMed: Characterization of the lipoxygenase (LOX) gene family in the Chinese white pear (Pyrus bretschneideri) and comparison with other members of the Rosaceae. PubMed: Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears (Pyrus bretschneideri Rehd.). PubMed: Transcriptome profiling of fruit development and maturation in Chinese white pear (Pyrus bretschneideri Rehd). PubMed: Genetic features of the spontaneous self-compatible mutant, 'Jin Zhui' (Pyrus bretschneideri Rehd.). PubMed: Molecular analysis of the processes of surface brown spot (SBS) formation in pear fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by de novo transcriptome assembly. PubMed: Molecular cloning and expression analysis of a gene for sucrose transporter from pear (Pyrus bretschneideri Rehd.) fruit. PubMed: The genome of the pear (Pyrus bretschneideri Rehd.). PubMed: Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation. PubMed: Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage. PubMed: Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.). PubMed: Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments. PubMed: Self-compatibility of 'Zaoguan' (Pyrus bretschneideri Rehd.) is associated with style-part mutations. PubMed: Use of UV-C treatment to inhibit the microbial growth and maintain the quality of Yali pear. PubMed: Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment. PubMed: Molecular analysis of two Chinese pear (Pyrus bretschneideri Rehd.) spontaneous self-compatible mutants, Yan Zhuang and Jin Zhui.