pyrus communis fruit

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fruit of the pear, pyrus communis l., rosaceae

CAS: 90082-43-2
All Ingredients Botanical Species CAS Numbers EINECS Numbers Resins, Gums, Balsams and Botanics

Identification

Namepyrus communis fruit
IUPACpyrus communis l. fruit
CAS Number90082-43-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesastringents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryastringent, skin conditioning
Recommendation for pyrus communis fruit usage levels up tonot for fragrance use.
Recommendation for pyrus communis fruit flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pear fruit

Synonyms

fruit of the pear, pyrus communis l., rosaceae european pear fruit Try the PubMed Search.