ribes rubrum fruit

northern red currant fruit red currant fruit fruit of the red currant, ribes rubrum l., saxifragaceae ribes odoratum fruit ribes rubrum var. sativum fruit ribes rubrum var. scandicum fruit ribes rubrum var. sylvestre fruit ribes sativum fruit ribes scandicum fruit ribes spicatum fruit ribes sylvestre fruit ribes vulgare fruit ribes vulgare var. sylvestre fruit PubMed: Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening. PubMed: Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China. PubMed: Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM). PubMed: Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn. PubMed: Biochemical properties of red currant varieties in relation to storage. PubMed: Eutypa dieback as an important (new) disease in red currant (Ribes rubrum) in The Netherlands. PubMed: Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing phytochemicals isolated from red currants (Ribes rubrum). PubMed: Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds. PubMed: Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity. PubMed: Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.