ribes rubrum juice

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juice expressed from the berries of red currant, ribes rubrum l., saxifragaceae

CAS: 84650-22-6
All Ingredients CAS Numbers EINECS Numbers Flavoring

Identification

Nameribes rubrum juice
CAS Number84650-22-6
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for ribes rubrum juice usage levels up tonot for fragrance use.
Recommendation for ribes rubrum juice flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

currant red currant

Synonyms

red currant fruit juice juice expressed from the berries of red currant, ribes rubrum l., saxifragaceae ribes rubrum (currant) fruit juice ribes rubrum var. sativum fruit juice ribes rubrum var. scandicum fruit juice ribes rubrum var. sylvestre fruit juice ribes sativum fruit juice ribes scandicum fruit juice ribes spicatum fruit juice ribes sylvestre fruit juice ribes vulgare fruit juice ribes vulgare var. sylvestre fruit juice PubMed: Biochemical properties of red currant varieties in relation to storage. PubMed: Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds.