rubus fruticosus fruit water

aqueous solution of the steam distillate obtained from the fruit of the blackberry, rubus fruticosus l., rosaceae

CAS: 84787-69-9

Identification

Namerubus fruticosus fruit water
IUPACrubus fruticosus l. fruit water
CAS Number84787-69-9
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorymasking agents
RIFM Fragrance Material Safety AssessmentSearch

No supplier data available

Potential Uses

None Found

Natural Occurrence

rubus fruticosus fruit

Synonyms

aqueous solution of the steam distillate obtained from the fruit of the blackberry, rubus fruticosus l., rosaceae european blackberry fruit water brumble fruit water rubus bergii fruit water rubus myrianthus fruit water PubMed: Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice. PubMed: Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium. PubMed: Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants. PubMed: Neuropharmacological effects of methanolic extracts of Rubusfruticosus L. PubMed: Rubus fruticosus (blackberry) use as an herbal medicine. PubMed: Rubus fruticosus L.: constituents, biological activities and health related uses. PubMed: Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues. PubMed: Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies. PubMed: Acute toxicity, brine shrimp cytotoxicity, anthelmintic and relaxant potentials of fruits of Rubus fruticosus Agg. PubMed: Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: annual characterization of field grown blackberries. PubMed: The phenology of Rubus fruticosus in Ireland: herbarium specimens provide evidence for the response of phenophases to temperature, with implications for climate warming. PubMed: Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries. PubMed: Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set. PubMed: Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. PubMed: Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.). PubMed: Intraplant distribution of Acalitus essigi (Acari: Eriophyoidea) on blackberries (Rubus fruticosus agg.). PubMed: In vitro versus in vivo cellulose microfibrils from plant primary wall synthases: structural differences. PubMed: Two rhamnogalacturonide tetrasaccharides isolated from semi-retted flax fibers are signaling molecules in Rubus fruticosus L. cells. PubMed: Changes in wall-bound polysaccharidase activities during the culture cycle of a Rubus fruticosus cell suspension.