rubus glaucus seed oil
oil expressed from the seeds of rubus glaucus, rosaceae
Identification
| Name | rubus glaucus seed oil |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning - emollient |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emollients |
| Recommendation for rubus glaucus seed oil usage levels up to | not for fragrance use. |
| Recommendation for rubus glaucus seed oil flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
oil expressed from the seeds of rubus glaucus, rosaceae
andean
raspberry seed oil
rubus eriocarpus seed oil
PubMed:
In vitro evaluation of silver nanoparticles cytotoxicity on Hepatic cancer (Hep-G2) cell line and their antioxidant activity: Green approach for fabrication and application.
PubMed:
Microsatellite isolation and characterization for Colletotrichum spp, causal agent of anthracnose in Andean blackberry.
PubMed:
Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth).
PubMed:
A raspberry bushy dwarf virus isolate from Ecuadorean Rubus glaucus contains an additional RNA that is a rearrangement of RNA-2.
PubMed:
Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74.
PubMed:
Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador.
PubMed:
Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines.
PubMed:
Molecular characterization of the Andean blackberry, Rubus glaucus, using SSR markers.
PubMed:
Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder.
PubMed:
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.
PubMed:
Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
PubMed:
Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
PubMed:
[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].