methyl phenyl disulfide
methyldisulfanylbenzene
Identification
| Name | methyl phenyl disulfide |
| IUPAC | methyldisulfanylbenzene |
| CAS Number | 14173-25-2 |
| EINECS | 238-020-9 |
| FDA UNII | CY4EJP36CL |
| Molecular Formula | C7 H8 S2 |
| Molecular Weight | 156.27076000 |
| MDL Number | MFCD00026035 |
| Nikkaji Number | J216.892H |
| CoE Number | 11532 |
Regulatory
| JECFA Food Flavoring | 576 methyl phenyl disulfide |
| DG SANTE Food Flavourings | 12.161 methyl phenyl disulfide |
| FEMA Number | 3872 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 14173-25-2 ; METHYL PHENYL DISULFIDE |
Physical Properties
| Appearance | pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.14500 to 1.15000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.528 to 9.569 |
| Refractive Index | 1.61000 to 1.61900 @ 20.00 °C. |
| Boiling Point | 62.00 to 65.00 °C. @ 2.00 mm Hg, 215.00 to 216.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.222000 mmHg @ 25.00 °C. (est) |
| Flash Point | 234.00 °F. TCC ( 112.22 °C. ) |
| logP (o/w) | 2.810 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
| Taste Description | burnt floral |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for methyl phenyl disulfide usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | ND (μg/capita/day) |
| Structure Class | II |
| baked goods | 0.06000 |
| beverages(nonalcoholic) | 0.20000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 0.01000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 0.10000 |
| granulated sugar | - |
| gravies | 0.10000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.40000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
disulfide, methyl phenyl
methyl phenyl disulphide
methyldisulfanyl)benzene
methyldisulfanylbenzene
phenyl methyl disulfide
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