omega-pentadecalactone
exaltolide (Firmenich)
Identification
| Name | omega-pentadecalactone |
| IUPAC | 16-oxacyclohexadecan-1-one |
| CAS Number | 106-02-5 |
| EINECS | 203-354-6 |
| FDA UNII | OK17S3S98K |
| Molecular Formula | C15 H28 O2 |
| Molecular Weight | 240.38656000 |
| MDL Number | MFCD00039667 |
| Nikkaji Number | J4.546B |
| Beilstein | 0143710 |
| CoE Number | 181 |
Regulatory
| JECFA Food Flavoring | 239 omega-pentadecalactone |
| DG SANTE Food Flavourings | 10.004 pentadecano-1,15-lactone |
| FEMA Number | 2840 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 106-02-5 ; OMEGA-PENTADECALACTONE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless solid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 34.00 to 38.00 °C. @ 760.00 mm Hg |
| Boiling Point | 137.00 °C. @ 2.00 mm Hg |
| Congealing Point | 36.00 °C. |
| Flash Point | > 220.00 °F. TCC ( > 104.44 °C. ) |
| logP (o/w) | 6.100 |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Stability | alcoholic solution: 0.5 - 5% |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 400 hour(s) at 10.00 % in dipropylene glycol |
| Odor Description |
at 10.00 % in dipropylene glycol. Tobacco, coumarin, heliotropine, powdery, licorice and brown This quality of EXALTOLIDE® is an extremely fine and elegant musk but more cost effective. EXALTOLIDE® TOTAL is one of the finest synthetic musk notes that possesses a very natural An extremely fine and elegant musk. EXALTOLIDE® is one of the finest synthetic musk notes that possesses a very natural quality warm, elegant, cosmetic and caring balsamic musk type with floral elements fine, elegant macrocyclic musk lactone note with a high impact and animalic, balsamic notes powerful musk, herbal note (angelica root- like) An elegant, pleasant sweet animal musky note sweet powdery musk woody powerful musk sweet, musky-animal, rich, herbal
|
| Odor sample from | Firmenich Inc. |
| Taste Description |
at 75.00 ppm. sweet powdery soapy Musk, Perfumistic, Soapy sweet, soap, musk-pear like musk
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 10 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization and systemic toxicity |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 73.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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