saccharomyces/panax ginseng root ferment filtrate

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filtrate of the product obtained by the fermentation of the roots of panax ginseng by the microorganism, saccharomyces

CAS: 84650-12-4
All Ingredients CAS Numbers EINECS Numbers

Identification

Namesaccharomyces/panax ginseng root ferment filtrate
CAS Number84650-12-4
FDA UNIISearch

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for saccharomyces/panax ginseng root ferment filtrate usage levels up tonot for fragrance use.
Recommendation for saccharomyces/panax ginseng root ferment filtrate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

filtrate of the product obtained by the fermentation of the roots of panax ginseng by the microorganism, saccharomyces Try the PubMed Search.