schinus terebinthifolius fruit oil
volatile oil derived from the fruit of the brazilian peppertree, schinus terebinthifolius, anacardiaceae
Identification
| Name | schinus terebinthifolius fruit oil |
| CAS Number | 949495-68-5 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.83700 to 0.87700 @ 25.00 °C., 0.84000 to 0.88000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 6.965 to 7.298 |
| Pounds per Gallon - est. | 6.998 to 7.331 |
| Refractive Index | 1.46500 to 1.49500 @ 20.00 °C., 1.46300 to 1.49300 @ 25.00 °C. |
| Flash Point | 127.00 °F. TCC ( 52.78 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
Organoleptic Properties
| Odor Description | The essential oil is terpenic with pine and woody facets |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
Potential Uses
Natural Occurrence
Synonyms
christmasberry fruit oil
brazilian
pepper fruit oil
rose
pepper fruit oil
volatile oil derived from the fruit of the brazilian peppertree, schinus terebinthifolius, anacardiaceae
PubMed:
Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profiles.
PubMed:
Schinus terebinthifolius countercurrent chromatography (Part III): Method transfer from small countercurrent chromatography column to preparative centrifugal partition chromatography ones as a part of method development.
PubMed:
Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization.
PubMed:
Diaporthe endophytica and D. terebinthifolii from medicinal plants for biological control of Phyllosticta citricarpa.
PubMed:
Phytochemical screening, antioxidant and antibacterial activities of extracts prepared from different tissues of Schinus terebinthifolius Raddi that occurs in the coast of Bahia, Brazil.
PubMed:
Chemical composition of essential oil from ripe fruit of Schinus terebinthifolius Raddi and evaluation of its activity against wild strains of hospital origin.
PubMed:
Characterization of phenolic compounds in Brazilian pepper (Schinus terebinthifolius Raddi) exocarp.
PubMed:
Antihyperalgesic and antidepressive actions of (R)-(+)-limonene, α-phellandrene, and essential oil from Schinus terebinthifolius fruits in a neuropathic pain model.
PubMed:
Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
PubMed:
Iron ore industry emissions as a potential ecological risk factor for tropical coastal vegetation.
PubMed:
Assessment of attractiveness of plants as roosting sites for the melon fly, Bactrocera cucurbitae, and oriental fruit fly, Bactrocera dorsalis.
PubMed:
Screening of antifungal agents using ethanol precipitation and bioautography of medicinal and food plants.