schizophyllan
polysaccharide produced by the fungus, schizophyllan commune
Identification
| Name | schizophyllan |
| CAS Number | 9050-67-3 |
| FDA UNII | 7F763NNC9X |
| Molecular Formula | C24 H42 O21 |
| Molecular Weight | 666.58194000 |
| Nikkaji Number | J2.692.869I |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | humectants |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | humectants |
| Recommendation for schizophyllan usage levels up to | not for fragrance use. |
| Recommendation for schizophyllan flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
polysaccharide produced by the fungus, schizophyllan commune
sizofiran
somfilan
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