scordinine
thioglycoside obtained from processed garlic (allium sativum)
Identification
| Name | scordinine |
| CAS Number | 37317-75-2 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 12500 mg/kg |
| Dermal Toxicity | subcutaneous-mouse LD50 12500 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for scordinine usage levels up to | not for fragrance use. |
| Recommendation for scordinine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
thioglycoside obtained from processed garlic (allium sativum)
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