myrtle leaf
myrtus communis leaf
Identification
| Name | myrtle leaf |
| IUPAC | myrtus communis l. leaf |
| CAS Number | 977070-85-1 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977070-85-1 ; MYRTLE LEAVES (MYRTUS COMMUNIS L.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for myrtle leaf usage levels up to | not for fragrance use. |
| Recommendation for myrtle leaf flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
myrtus communis leaf
myrtus oerstedeana leaf
myrtus sparsifolia leaf
PubMed:
Salts and nutrients present in regenerated waters induce changes in water relations, antioxidative metabolism, ion accumulation and restricted ion uptake in Myrtus communis L. plants.
PubMed:
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
PubMed:
Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation.
PubMed:
Effects of herbal essential oil mixture as a dietary supplement on egg production in quail.
PubMed:
UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.
PubMed:
Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
PubMed:
Comparative study of essential oils extracted from Algerian Myrtus communis L. leaves using microwaves and hydrodistillation.
PubMed:
Exploring biodiversity in the bacterial community of the Mediterranean phyllosphere and its relationship with airborne bacteria.
PubMed:
Calonectria spp. causing leaf spot, crown and root rot of ornamental plants in Tunisia.
PubMed:
Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
PubMed:
Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
PubMed:
Composition and chemical variability of leaf oil of Myrtus communis from north-eastern Algeria.
PubMed:
Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.
PubMed:
Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
PubMed:
In vitro propagation of ornamental myrtus (Myrtus communis).
PubMed:
Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
PubMed:
Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts.
PubMed:
Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus.
PubMed:
Bacterial colonization of the phyllosphere of mediterranean perennial species as influenced by leaf structural and chemical features.
PubMed:
Acclimation of Myrtus communis to contrasting Mediterranean light environments - effects on structure and chemical composition of foliage and plant water relations.
PubMed:
Comparative field water relations of three Mediterranean shrub species co-occurring at a natural CO(2) vent.