2,4-nonadien-1-ol

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nona-2,4-dien-1-ol

CAS: 62488-56-6 C9 H16 O MW: 140.22572000 waxy fatty

Identification

Name2,4-nonadien-1-ol
IUPACnona-2,4-dien-1-ol
CAS Number62488-56-6
EINECS263-571-7
FDA UNIISearch
Molecular FormulaC9 H16 O
Molecular Weight140.22572000
CoE Number11802

Regulatory

JECFA Food Flavoring1183 2,4-nonadien-1-ol
DG SANTE Food Flavourings02.188 nona-2,4-dien-1-ol
FEMA Number3951
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)62488-56-6 ; 2,4-NONADIEN-1-OL

Physical Properties

Appearance colorless clear liquid (est)
Assay 92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.86200 to 0.87200 @ 25.00 °C.
Pounds per Gallon - (est). 7.173 to 7.256
Refractive Index 1.48600 to 1.49600 @ 20.00 °C.
Boiling Point 85.00 °C. @ 0.50 mm Hg, 218.00 to 219.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.027000 mmHg @ 25.00 °C. (est)
Flash Point 215.00 °F. TCC ( 101.67 °C. )
logP (o/w) 2.611 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 10.00 % in propylene glycol.
at 1.00 %.
waxy fatty green melon cucumber
Taste Description
at 0.10 - 5.00 ppm.
strong fatty oily green melon cucumber chicken mutton

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 2,4-nonadien-1-ol usage levels up to1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)26.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)700 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods5.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)0.50000
breakfast cereal0.10000
cheese0.20000
chewing gum5.00000
condiments / relishes1.00000
confectionery froastings-
egg products-
fats / oils1.00000
fish products-
frozen dairy2.50000
fruit ices0.50000
gelatins / puddings1.00000
granulated sugar-
gravies1.00000
hard candy1.00000
imitation dairy-
instant coffee / tea0.20000
jams / jellies1.00000
meat products4.00000
milk products0.10000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors1.00000
snack foods1.00000
soft candy4.50000
soups0.10000
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)0.50000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)1.00000
Edible ices, including sherbet and sorbet (03.0)1.00000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)1.00000
Confectionery (05.0)2.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)0.20000
Bakery wares (07.0)3.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)0.50000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)1.00000
Ready-to-eat savouries (15.0)1.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.50000

BOC Sciences

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Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

62488-56-6 2,4-Nonadien-1-ol
View All Website 1-631-485-4226 account@bocsci.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

14-43200 2,4-NONADIENOL
View All Website (973) 740-2300 lisaa@pentamfg.com

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

W14230 2,4-Nonadien-1-ol
View All Website (404) 524-6744 info@synerzine.com

Potential Uses

FR avocado FL chicken FL/FR cilantro FR cucumber FL fat FR filbert FL olive FR peanut

Natural Occurrence

asparagus

Synonyms

nona-2,4-dien-1-ol 2,4- nonadienol Try the PubMed Search.