(E,Z)-3,6-nonadien-1-ol

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trans,cis-3,6-nonadienol

C9 H16 O MW: 140.22572000 green green

Identification

Name(E,Z)-3,6-nonadien-1-ol
IUPAC(3E,6E)-nona-3,6-dien-1-ol
FDA UNIISearch
Molecular FormulaC9 H16 O
Molecular Weight140.22572000
Nikkaji NumberJ466.547C

Regulatory

JECFA Food Flavoring1284 (E,Z)-3,6-nonadien-1-ol
DG SANTE Food Flavourings02.243 (E,Z)-3,6-nonadien-1-ol
FEMA Number3884
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)56805-23-3 ; (E)-3-(Z)-6-NONADIEN-1-OL

Physical Properties

Appearance colorless clear liquid (est)
Assay 92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.86300 to 0.87100 @ 25.00 °C.
Pounds per Gallon - (est). 7.181 to 7.248
Refractive Index 1.46200 to 1.46900 @ 20.00 °C.
Boiling Point 73.00 °C. @ 15.00 mm Hg, 214.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.004680 mmHg @ 25.00 °C.
Vapor Density >1 ( Air = 1 )
Flash Point 200.00 °F. TCC ( 93.33 °C. )
logP (o/w) 2.690
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength high ,
Substantivity > 24 hour(s) at 100.00 %
Odor Description
at 1.00 % in dipropylene glycol.
at 1.00 %.
A floral odor with notes of Orris, Genet, and hints of cucumber
Odor sample from Bedoukian Research, Inc.
Taste Description
at 1.00 - 10.00 ppm.
Honey, melon, cucumber with ripe strawberry notes

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 2000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (E,Z)-3,6-nonadien-1-ol usage levels up to0.5000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.90 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)ND (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods0.30000
beverages(nonalcoholic)0.20000
beverages(alcoholic)0.20000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils0.05000
fish products-
frozen dairy0.40000
fruit ices-
gelatins / puddings0.20000
granulated sugar-
gravies0.01000
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables0.02000
reconstituted vegetables-
seasonings / flavors-
snack foods0.02000
soft candy0.40000
soups-
sugar substitutes-
sweet sauces-

Bedoukian Research, Inc.

Perfecting the Art of Chemistry

Working closely with our customers to meet their requirements.

330 3,6-NONADIEN-1-OL BRI ≥92.0% (trans,cis), Kosh
View All Website 1-203-830-4000 customerservice@bedoukian.com

BOC Sciences

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56805-23-3 3,6-Nonadien-1-ol, (E,Z)-
View All Website 1-631-485-4226 account@bocsci.com

Potential Uses

FR apple green apple FR banana FR cucumber FL fat FR lychee FR melon FL pepper bell pepper FL tropical

Natural Occurrence

cactus prickly pear

Synonyms

(3E,6Z)- nona-3,6-dien-1-ol (3E,6Z)- nona-3,6-dienol (E)-3,(Z)-6- nonadien-1-ol trans-3,cis-6- nonadien-1-ol trans,cis-3,6- nonadien-1-ol 3,6- nonadien-1-ol BRI 3,6- nonadien-1-ol, (3E,6Z)- (E,Z)-3,6- nonadienol trans,cis-3,6- nonadienol Try the PubMed Search.