2-nonenoic acid

2-nonenylic acid

CAS: 3760-11-0 C9 H16 O2 MW: 156.22492000 fatty

Identification

Name2-nonenoic acid
IUPACnon-2-enoic acid
CAS Number3760-11-0
EINECS223-171-5
FDA UNIIS720RNV6ZF
Molecular FormulaC9 H16 O2
Molecular Weight156.22492000
MDL NumberMFCD00014020
CoE Number10135

Regulatory

DG SANTE Food Flavourings08.101 non-2-enoic acid

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.93000 to 0.94000 @ 25.00 °C.
Pounds per Gallon - (est). 7.739 to 7.822
Refractive Index 1.45600 to 1.46400 @ 20.00 °C.
Boiling Point 173.00 °C. @ 20.00 mm Hg, 131.00 to 132.00 °C. @ 2.00 mm Hg
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 3.205 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-nonenoic acid usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)6.10 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI

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Potential Uses

FL apple FL fat FL grape FL pork

Natural Occurrence

apple fruit PMC beer - up to 0.01 mg/kg PMC grape guava fruit mushroom PMC pork fat PMC tobacco

Synonyms

non-2-enoic acid alpha- nonenoic acid 2- nonenylic acid Try the PubMed Search.