(Z)-6-nonen-1-yl acetate
cis-6-nonenyl acetate
Identification
| Name | (Z)-6-nonen-1-yl acetate |
| IUPAC | [(Z)-non-6-enyl] acetate |
| CAS Number | 76238-22-7 |
| EINECS | 278-397-7 |
| FDA UNII | F422N6Z0L0 |
| Molecular Formula | C11 H20 O2 |
| Molecular Weight | 184.27880000 |
| MDL Number | MFCD00059409 |
| Nikkaji Number | J149.467H |
Regulatory
| JECFA Food Flavoring | 2183 cis-6-nonenyl acetate |
| DG SANTE Food Flavourings | 09.673 non-(6Z)-enyl acetate |
| FEMA Number | 4554 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 76238-22-7 ; CIS-6-NONENYL ACETATE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88600 to 0.89200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.372 to 7.422 |
| Refractive Index | 1.43200 to 1.43800 @ 20.00 °C. |
| Boiling Point | 229.00 to 230.00 °C. @ 760.00 mm Hg, 62.00 °C. @ 0.10 mm Hg |
| Vapor Pressure | 0.028000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 3.910 (est) |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | > 4 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Melon, honeydew with a hint of pear
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
green tropical fatty cantaloupe honeydew kiwi pear buttery Characteristic melon, cantaloupe, honeydew
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (Z)-6-nonen-1-yl acetate usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 2.00000 |
| breakfast cereal | 1.00000 |
| cheese | 1.00000 |
| chewing gum | 5.00000 |
| condiments / relishes | 1.00000 |
| confectionery froastings | 1.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | - |
| gelatins / puddings | 1.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 2.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 1.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | 1.00000 |
| reconstituted vegetables | 1.00000 |
| seasonings / flavors | 2.00000 |
| snack foods | 2.00000 |
| soft candy | 2.00000 |
| soups | 1.00000 |
| sugar substitutes | - |
| sweet sauces | 1.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
acetic acid (Z)-non-6-enyl ester
non-(6Z)-enyl acetate
(6Z)-
non-6-en-1-yl acetate
(Z)-
non-6-enyl acetate
cis-
non-6-enyl acetate
(Z)-
non-6-enyl ethanoate
[(Z)-
non-6-enyl] acetate
6-
nonen-1-ol, acetate, (6Z)-
6-
nonen-1-ol, acetate, (Z)-
6-
nonen-1-ol,1-acetate, (6Z)-
(Z)-6-
nonen-1-yl acetate
cis-6-
nonen-1-yl acetate
(6Z)-6-
nonenyl acetate
(Z)-6-
nonenyl acetate
cis-6-
nonenyl acetate
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