2,4-octadien-1-ol

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(E,E)-2,4-octadien-1-ol

C8 H14 O MW: 126.19878000 fatty fatty

Identification

Name2,4-octadien-1-ol
IUPAC(2E,4Z)-octa-2,4-dien-1-ol
EINECS242-290-3
FDA UNIISearch
Molecular FormulaC8 H14 O
Molecular Weight126.19878000
MDL NumberMFCD00014050
Nikkaji NumberJ266.163B

Regulatory

JECFA Food Flavoring1180 (E,E)-2,4-octadien-1-ol
FEMA Number3956
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)18409-20-6 ; (E,E)-2,4-OCTADIEN-1-OL

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.86400 to 0.87400 @ 25.00 °C.
Pounds per Gallon - (est). 7.189 to 7.273
Refractive Index 1.48600 to 1.49600 @ 20.00 °C.
Boiling Point 75.00 °C. @ 0.50 mm Hg, 198.00 to 199.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.093000 mmHg @ 25.00 °C. (est)
Flash Point 185.00 °F. TCC ( 85.00 °C. )
logP (o/w) 2.102 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
at 1.00 %.
A pleasant, mild, fatty odor
Taste Description
at 1.00 - 5.00 ppm.
fatty oily

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2,4-octadien-1-ol usage levels up tonot for fragrance use.
baked goods3.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)0.10000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes1.00000
confectionery froastings-
egg products-
fats / oils1.00000
fish products-
frozen dairy2.50000
fruit ices-
gelatins / puddings1.00000
granulated sugar-
gravies1.00000
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products4.00000
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy4.50000
soups0.01000
sugar substitutes-
sweet sauces-

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

18409-20-6 2,4-Octadien-1-ol 95%
View All Website 1-631-485-4226 account@bocsci.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

15-03600 TRANS-2,TRANS-4-OCTADIENOL
View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

FR avocado FL beef FL cheese FL chicken FL fat FR filbert FR melon FL olive FR peanut

Natural Occurrence

champaca concrete @ trace% Data mushroom PMC

Synonyms

(2E,4E)- octa-2,4-dien-1-ol (2E,4E)- octa-2,4-dienol trans,trans-2,4- octadie-1-nol (2E,4E)-2,4- octadien-1-ol (E,E)-2,4- octadien-1-ol (E)-2,(E)-4- octadien-1-ol trans-2,trans-4- octadien-1-ol trans,trans-2,4- octadien-1-ol (E,E)-2,4- octadienol trans-2,4- octadienol trans-2,trans-4- octadienol trans,trans-2,4- octadienol Try the PubMed Search.