4,5-octane dione

4,5-octanedione

CAS: 5455-24-3 C8 H14 O2 MW: 142.19798000 fatty

Identification

Name4,5-octane dione
IUPACoctane-4,5-dione
CAS Number5455-24-3
FDA UNII9OCI30QIY0
Molecular FormulaC8 H14 O2
Molecular Weight142.19798000
Nikkaji NumberJ110.624D
CoE Number2141

Regulatory

JECFA Food Flavoring2037 4,5-octanedione
DG SANTE Food Flavourings07.071 octane-4,5-dione
FEMA Number4533
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)5455-24-3 ; 4,5-OCTANEDIONE

Physical Properties

Appearance yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.90700 to 0.91300 @ 25.00 °C.
Pounds per Gallon - (est). 7.547 to 7.597
Refractive Index 1.41500 to 1.42100 @ 20.00 °C.
Boiling Point 168.00 °C. @ 760.00 mm Hg, 68.00 to 70.00 °C. @ 20.00 mm Hg
Vapor Pressure 1.654000 mmHg @ 25.00 °C. (est)
Flash Point 133.00 °F. TCC ( 56.11 °C. )
logP (o/w) 0.698 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 1.00 % in propylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 4,5-octane dione usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1600 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
baked goods0.01000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils0.01000
fish products-
frozen dairy-
fruit ices-
gelatins / puddings0.01000
granulated sugar-
gravies-
hard candy0.01000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods0.01000
soft candy-
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)4.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)2.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)4.00000
Ready-to-eat savouries (15.0)5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)2.00000

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

bibutyryl 4,5- octadione octane-4,5-dione N- octane-4,5-dione 4,5- octanedione Try the PubMed Search.