hydroxycitronellal / methyl anthranilate schiff's base
aurantiol (Givaudan)
Identification
| Name | hydroxycitronellal / methyl anthranilate schiff's base |
| IUPAC | methyl 2-[(7-hydroxy-3,7-dimethyloctylidene)amino]benzoate |
| CAS Number | 89-43-0 |
| EINECS | 201-908-1 |
| FDA UNII | Search |
| Molecular Formula | C18 H27 N O3 |
| Molecular Weight | 305.41779000 |
| MDL Number | MFCD00021817 |
| Nikkaji Number | J60.365A |
Regulatory
Physical Properties
| Appearance | yellow viscous liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.02160 to 1.02730 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.501 to 8.548 |
| Refractive Index | 1.50360 to 1.51090 @ 20.00 °C. |
| Boiling Point | 162.00 °C. @ 101.00 mm Hg |
| Vapor Pressure | 0.004000 mmHg @ 20.00 °C. |
| Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
| logP (o/w) | 5.417 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Soluble in | alcohol |
| Insoluble in | paraffin oil |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 50.00 % in dipropylene glycol. Floral, Orange flower, Linden-Blossom Neroli, orange, muguet and grape facets neroli orange, muguet, grape character; sweet heavy, floral, orange-blossom type neroli orange muguet grape sweet heavy floral orange-blossom Sweet, floral-orange-blossom, linden-blossom, neroli and lily, amber FLORAL,NEROLI,LINDEN,MANDARIN Floral, orange flower, powerful, warm
|
| Odor sample from | Givaudan Corporation |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 10000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Sensitization |
| fragrance material specification | The IFRA Scientific Committee examined the physicochemical properties of Schiff bases and concluded that, based on the available information, these materials should be considered under contributions from other sources. By default, the stoichiometric presence of the aldehydes of the Schiff bases is taken into account assuming 100% dissociation. An indicative list of Schiff bases incorporating aldehydes covered by an IFRA Standard of restriction is reported at |
| Recommendation for hydroxycitronellal / methyl anthranilate schiff's base usage levels up to | 8.0000 % in the fragrance concentrate. |
| Recommendation for hydroxycitronellal / methyl anthranilate schiff's base flavor usage levels up to | not for flavor use. |
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