solanum quitoense fruit juice
juice expressed from the fruit of solanum quitoense, solanaceae
Identification
| Name | solanum quitoense fruit juice |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for solanum quitoense fruit juice usage levels up to | not for fragrance use. |
| Recommendation for solanum quitoense fruit juice flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
juice expressed from the fruit of solanum quitoense, solanaceae
naranjilla fruit fruit
little
orange fruit fruit
solanum angulatum fruit fruit
solanum quitense fruit fruit
solanum quitoense fo. septentrionale fruit fruit
solanum quitoense var. septentrionale fruit fruit
PubMed:
Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste) versus Biofunctional (ACE-Inhibition) Properties.
PubMed:
Phytochemical, Antioxidant and Anticancer Activities of Extracts of Seven Fruits Found in the Southern Brazilian Flora.
PubMed:
Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma.
PubMed:
A new species of Lixophaga Townsend (Diptera: Tachinidae) from Colombia, a parasitoid of Neoleucinodes elegantalis (Guenée) (Lepidoptera: Crambidae).
PubMed:
Genetic variation in the Solanaceae fruit bearing species lulo and tree tomato revealed by Conserved Ortholog (COSII) markers.
PubMed:
Preliminary assessment of COSII gene diversity in lulo and a relative species: initial identification of genes potentially associated with domestication.
PubMed:
Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica.
PubMed:
Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit.
PubMed:
C(13)-Norisoprenoid glucoconjugates from lulo (Solanum quitoense L.) leaves.