solanum quitoense fruit juice

juice expressed from the fruit of solanum quitoense, solanaceae

Identification

Namesolanum quitoense fruit juice

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for solanum quitoense fruit juice usage levels up tonot for fragrance use.
Recommendation for solanum quitoense fruit juice flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

naranjilla fruit

Synonyms

juice expressed from the fruit of solanum quitoense, solanaceae naranjilla fruit fruit little orange fruit fruit solanum angulatum fruit fruit solanum quitense fruit fruit solanum quitoense fo. septentrionale fruit fruit solanum quitoense var. septentrionale fruit fruit PubMed: Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste) versus Biofunctional (ACE-Inhibition) Properties. PubMed: Phytochemical, Antioxidant and Anticancer Activities of Extracts of Seven Fruits Found in the Southern Brazilian Flora. PubMed: Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma. PubMed: A new species of Lixophaga Townsend (Diptera: Tachinidae) from Colombia, a parasitoid of Neoleucinodes elegantalis (Guenée) (Lepidoptera: Crambidae). PubMed: Genetic variation in the Solanaceae fruit bearing species lulo and tree tomato revealed by Conserved Ortholog (COSII) markers. PubMed: Preliminary assessment of COSII gene diversity in lulo and a relative species: initial identification of genes potentially associated with domestication. PubMed: Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica. PubMed: Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit. PubMed: C(13)-Norisoprenoid glucoconjugates from lulo (Solanum quitoense L.) leaves.