solanum tuberosum juice

juice expressed from the tuber of the potato, solanum tuberosum l., solanaceae potato juice PubMed: Interaction of polyphenol oxidase of Solanum tuberosum with β-cyclodextrin: Process details and applications. PubMed: Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance. PubMed: Investigation of the reactions of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods. PubMed: Purification of high value proteins from particle containing potato fruit juice via direct capture membrane adsorption chromatography. PubMed: Partial characterization, in vitro antioxidant and antiproliferative activities of patatin purified from potato fruit juice. PubMed: Potato protein isolates: recovery and characterization of their properties. PubMed: Nicotine from edible Solanaceae and risk of Parkinson disease. PubMed: Improving the comparability of national estimates of fruit and vegetable consumption for cross-national studies of dietary patterns. PubMed: Quantitative fate of chlorogenic acid during enzymatic browning of potato juice. PubMed: An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation. PubMed: Separation of patatins and protease inhibitors from potato fruit juice with clay minerals as cation exchangers. PubMed: Antioxidant activity of potato juice. PubMed: Biogas production from potato-juice, a by-product from potato-starch processing, in upflow anaerobic sludge blanket (UASB) and expanded granular sludge bed (EGSB) reactors. PubMed: An improved CARV process for bioethanol production from a mixture of sugar beet mash and potato mash. PubMed: Utilization and application of wet potato processing coproducts for finishing cattle. PubMed: Determination of gamma-aminobutyric acid in food matrices by isotope dilution hydrophilic interaction chromatography coupled to mass spectrometry. PubMed: Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride. PubMed: Medicinal use of potato-derived products: a systematic review. PubMed: Covalent structures of potato tuber lipases (patatins) and implications for vacuolar import. PubMed: An experimental design approach employing artificial neural networks for the determination of potential endocrine disruptors in food using matrix solid-phase dispersion. PubMed: Isolation of potato proteins using simulated moving bed technology. PubMed: Potato (Solanum tuberosum) juice exerts an anticonvulsant effect in mice through binding to GABA receptors. PubMed: Molecular properties and activities of tuber proteins from starch potato cv. Kuras. PubMed: Further evidence on the effectiveness of potato juice in dyspeptic complaints. PubMed: Efficacy and tolerability of potato juice in dyspeptic patients: a pilot study. PubMed: Effective ways of decreasing acrylamide content in potato crisps during processing. PubMed: Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient. PubMed: Potato tuber proteins efficiently inhibit human faecal proteolytic activity: implications for treatment of peri-anal dermatitis. PubMed: The most abundant protease inhibitor in potato tuber (cv. Elkana) is a serine protease inhibitor from the Kunitz family. PubMed: Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate. PubMed: Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana. PubMed: In vitro study of possible role of dietary fiber in lowering postprandial serum glucose. PubMed: The influence of potato fibre on exocrine pancreatic secretions and on plasma levels of insulin, secretin and cholecystokinin in growing pigs. PubMed: Heat-induced conformational changes of patatin, the major potato tuber protein. PubMed: Use of 3-D computer modelling and kinetic studies to analyse grapefruit pyrophosphate-dependent phosphofructokinase. PubMed: Determination of thiabendazole in potatoes, fruits, and their processed products by liquid chromatography. PubMed: Pancreatic response in rats and mice to trypsin inhibitors from soy and potato after short- and long-term dietary exposure. PubMed: Sensitivity to sulfited foods among sulfite-sensitive subjects with asthma. PubMed: Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). IV. Association and dissociation phenomena. PubMed: Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). III. Influence of pH on the molecular weight distribution of enzyme activity in potato juice. PubMed: Precipitation of tuberosine from the juice of the potato bulb at various concentrations of hydrogen ions. PubMed: [Chlorogenic acid in the cell juice of Solanum tuberosum tubers. (Fluorescence microscopic, vital staining and spectrophotometric observations)]. PubMed: [Proteolytic effects of potato tuber juice. II]. PubMed: [Studies on the proteolytic effect of the juice of potato tuber]. PubMed: [Direct quantitative paper chromatographic analysis of biological liquids. I. Quantitative determination of free amino acid in potato juice]. PubMed: D-enzyme: a disproportionating enzyme in potato juice. PubMed: [Determination of the characteristics of indolacetic acid in potato juice by paper partition chromatography]. PubMed: [Difference of biological behavior of indoleacetic and naphthyl acetic acids towards a diastase contained in potato juice]. PubMed: [Application of raw potato juice in therapy of ulcers].