solanum tuberosum starch

polysaccharide obtained from the potato solanum tuberosum l., solanaceae potato starch PubMed: Microstructure and tuber properties of potato varieties with different genetic profiles. PubMed: Chemical composition of potato tubers: the effect of cultivars and growth conditions. PubMed: Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology. PubMed: Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions. PubMed: Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave. PubMed: Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics. PubMed: The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions. PubMed: Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures. PubMed: Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment. PubMed: Genome-wide analysis of starch metabolism genes in potato (Solanum tuberosum L.). PubMed: Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments. PubMed: Physicochemical properties of kiwifruit starch. PubMed: Late Archaic-Early Formative period microbotanical evidence for potato at Jiskairumoko in the Titicaca Basin of southern Peru. PubMed: Potato powders prepared by successive cooking-process depending on resistant starch content affect the intestinal fermentation in rats. PubMed: The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starches. PubMed: Health-beneficial properties of potato and compounds of interest. PubMed: Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.). PubMed: Physicochemical properties of maca starch. PubMed: Degradation Processes of Pesticides Used in Potato Cultivations. PubMed: Inhibitory effect of chlorogenic acid on digestion of potato starch. PubMed: Comparative study of the nutritional quality of potato-wheat steamed and baked breads made with four potato flour cultivars. PubMed: Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches. PubMed: Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability. PubMed: The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham. PubMed: Genetic enhancement of oil content in potato tuber (Solanum tuberosum L.) through an integrated metabolic engineering strategy. PubMed: Effects of preparation methods on potato microstructure and digestibility: An in vitro study. PubMed: Phenolic Compounds in the Potato and Its Byproducts: An Overview. PubMed: Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals. PubMed: Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety. PubMed: Modification of potato cell wall pectin by the introduction of rhamnogalacturonan lyase and β-galactosidase transgenes and their side effects. PubMed: Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact. PubMed: Amylose content decreases during tuber development in potato. PubMed: Health benefits of the potato affected by domestic cooking: A review. PubMed: Thixotropic properties of waxy potato starch depending on the degree of the granules pasting. PubMed: Impact of potato processing on nutrients, phytochemicals, and human health. PubMed: Calcium chloride effects on the glass transition of condensed systems of potato starch. PubMed: Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps. PubMed: Differences between the Bud End and Stem End of Potatoes in Dry Matter Content, Starch Granule Size, and Carbohydrate Metabolic Gene Expression at the Growing and Sprouting Stages. PubMed: Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility. PubMed: Esterification of potato starch by a biocatalysed reaction in an ionic liquid. PubMed: Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers. PubMed: Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil. PubMed: Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome. PubMed: Optimization of corn, rice and buckwheat formulations for gluten-free wafer production. PubMed: Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability. PubMed: Prebiotic properties of potato starch dextrins. PubMed: Biocatalytic role of potato starch synthase III for α-glucan biosynthesis in Synechocystis sp. PCC6803 mutants. PubMed: Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger. PubMed: Integrated bioethanol and biomanure production from potato waste. PubMed: Non-additive response of blends of rice and potato starch during heating at intermediate water contents: A differential scanning calorimetry and proton nuclear magnetic resonance study. PubMed: Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch. PubMed: Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta. PubMed: Distribution of phosphorus and hydroxypropyl groups within granules of modified sweet potato starches as determined after chemical peeling. PubMed: Modification of potato peel waste with base hydrolysis and subsequent cationization. PubMed: Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose. PubMed: Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling. PubMed: Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes. PubMed: Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability. PubMed: Dietary resistant starch contained foods and breast cancer risk: a case-control study in northwest of Iran. PubMed: Challenges of breeding potato cultivars to grow in various environments and to meet different demands. PubMed: Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber. PubMed: Effects of chemical and enzymatic modifications on starch-oleic acid complex formation. PubMed: Effect of sodium chloride on the glass transition of condensed starch systems. PubMed: Structural characteristics of slowly digestible starch and resistant starch isolated from heat-moisture treated waxy potato starch. PubMed: Characterization of a bioflocculant from potato starch wastewater and its application in sludge dewatering. PubMed: Characterization of films based on chitosan lactate and its blends with oxidized starch and gelatin. PubMed: Preparation of cross-linked maize (Zea mays L.) starch in different reaction media. PubMed: Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme. PubMed: Thixotropic properties of normal potato starch depending on the degree of the granules pasting. PubMed: A comparative study of the characteristics of French fries produced by deep fat frying and air frying. PubMed: Classification of potato cultivars to establish their processing aptitude. PubMed: Utilisation of potato processing wastewater for microbial lipids and γ-linolenic acid production by oleaginous fungi. PubMed: Physicochemical properties of dehydrated potato parenchyma cells with ungelatinized and gelatinized starches. PubMed: The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems. PubMed: Tuber starch amylose content is associated with cold-induced sweetening in potato. PubMed: Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy. PubMed: Mechanical and microstructural properties of "wet" alginate and composite films containing various carbohydrates. PubMed: Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres. PubMed: Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions. PubMed: Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food. PubMed: New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats. PubMed: Influence of pectinase treatment on the physicochemical properties of potato flours. PubMed: Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch. PubMed: Effect of cross-linking degree on selected properties of retrograded starch adipate. PubMed: Lactic acid production with undefined mixed culture fermentation of potato peel waste. PubMed: Properties of starch from potatoes differing in glycemic index. PubMed: Chemical and thermal characterization of potato peel waste and its fermentation residue as potential resources for biofuel and bioproducts production. PubMed: Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch. PubMed: Effect of simultaneous cooling on microwave-assisted wet digestion of biological samples with diluted nitric acid and O2 pressure. PubMed: Potato Production, Usage, and Nutrition--A Review. PubMed: Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch. PubMed: Expression of an amylosucrase gene in potato results in larger starch granules with novel properties. PubMed: A GC-MS-based metabolomics study on the tubers of commercial potato cultivars upon storage. PubMed: Application of oxidized starch in bake-only chicken nuggets. PubMed: Preparation and characterization of bionanocomposite films based on potato starch/halloysite nanoclay. PubMed: Effects of chemical and enzymatic modifications on starch-stearic acid complex formation. PubMed: Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch. PubMed: Effects of salts on physicochemical, microstructural and thermal properties of potato starch. PubMed: Monitoring the Presence of Genetically Modified Potato EH92-527-1 (BPS-25271-9) in Commercial Processed Food. PubMed: Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology. PubMed: Freeze-drying changes the structure and digestibility of B-polymorphic starches. PubMed: Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopy. PubMed: The citric acid-modified, enzyme-resistant dextrin from potato starch as a potential prebiotic. PubMed: Effects of amino acids on the physiochemical properties of potato starch. PubMed: 2,3-butanediol production from starch by engineered Klebsiella pneumoniae G31-A. PubMed: Distribution of octenylsuccinic substituents in modified A and B polymorph starch granules. PubMed: Selected properties of acetylated adipate of retrograded starch. PubMed: The rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace. PubMed: Accumulation of PrLeg, a Perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids. PubMed: Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers. PubMed: Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro. PubMed: Effect of granular characteristics on pasting properties of starch blends. PubMed: Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility. PubMed: Potato fiber as a dietary fiber source in dog foods. PubMed: Translucent tissue defect in potato (Solanum tuberosum L.) tubers is associated with oxidative stress accompanying an accelerated aging phenotype. PubMed: Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing. PubMed: Current issues in dietary acrylamide: formation, mitigation and risk assessment. PubMed: Effect of cadmium on the physiological parameters and the subcellular cadmium localization in the potato (Solanum tuberosum L.). PubMed: Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping. PubMed: Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase. PubMed: Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR. PubMed: Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals. PubMed: Cross-linked potato starch-based blend films using ascorbic acid as a plasticizer. PubMed: Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy. PubMed: The quality of protein of coloured fleshed potatoes. PubMed: An attempt to cast light into starch nanocrystals preparation and cross-linking. PubMed: Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae. PubMed: Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range. PubMed: Screening of seeds prepared from retrograded potato starch to increase retrogradation rate of maize starch. PubMed: Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends. PubMed: Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material. PubMed: Transgenic potato plants with overexpression of dihydroflavonol reductase can serve as efficient nutrition sources. PubMed: White potatoes, human health, and dietary guidance. PubMed: Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes. PubMed: Aroma behaviour during steam cooking within a potato starch-based model matrix. PubMed: Microbial lipid production from potato processing wastewater using oleaginous filamentous fungi Aspergillus oryzae. PubMed: Enzymatic transformation of nonfood biomass to starch. PubMed: A clear case of chronic aspiration of starch (potato). PubMed: Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution. PubMed: Potato crop as a source of emetic Bacillus cereus and cereulide-induced mammalian cell toxicity. PubMed: Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.). PubMed: Time-restricted feeding of rapidly digested starches causes stronger entrainment of the liver clock in PER2::LUCIFERASE knock-in mice. PubMed: Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in grower pigs fed a high-fat basal diet. PubMed: Validation of candidate gene markers for marker-assisted selection of potato cultivars with improved tuber quality. PubMed: Effects of starches on the textural, rheological, and color properties of surimi-beef gels with microbial tranglutaminase. PubMed: Effect of dry heating with ionic gums on physicochemical properties of starch. PubMed: Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts. PubMed: A mass spectrometric method for quantifying C3 and C6 phosphorylation of starch. PubMed: Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch. PubMed: Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation. PubMed: Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat. PubMed: Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments. PubMed: Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste. PubMed: [The content of some nutrients and potentially harmful components in edible potatoes purchased in the retail network]. PubMed: Enhancing the cyclodextrin production by synchronous utilization of isoamylase and α-CGTase. PubMed: Post-translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold-induced sweetening of potato tubers. PubMed: Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment. PubMed: Influence of heating time and pressure treatment of potato starch on the generation of radicals: EPR studies. PubMed: Development of oxidised and heat-moisture treated potato starch film. PubMed: A new isoform of thioredoxin h group in potato, SbTRXh1, regulates cold-induced sweetening of potato tubers by adjusting sucrose content. PubMed: Molecular and morphological aspects of annealing-induced stabilization of starch crystallites. PubMed: The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers. PubMed: Relationship between population growth of the red flour beetle Tribolium castaneum and protein and carbohydrate content in flour and starch. PubMed: Enzymatic hydrolysis of potato pulp. PubMed: The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel. PubMed: High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. PubMed: Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp. PubMed: Influence of different levels and sources of resistant starch on faecal quality of dogs of various body sizes. PubMed: New starch preparations resistant to enzymatic digestion. PubMed: Evaluation of different multidimensional LC-MS/MS pipelines for isobaric tags for relative and absolute quantitation (iTRAQ)-based proteomic analysis of potato tubers in response to cold storage. PubMed: Physicochemical and structural properties of maize and potato starches as a function of granule size. PubMed: Effect of preparation method on the glycaemic index of novel potato clones. PubMed: Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems. PubMed: Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria. PubMed: Starch characteristics and their influences on in vitro and pig prececal starch digestion. PubMed: The use of summary statistics for sample size allocation for food composition surveys and an application to the potato group. PubMed: Nano-structures of debranched potato starch obtained by isoamylolysis. PubMed: Multifunctionalities of oleyl-branched oligosaccharide phosphate from potato starch with a high phosphate content. PubMed: Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants. PubMed: Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures. PubMed: Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages. PubMed: Appropriateness of culinary preparations of potato (Solanum tuberosum L.) varieties and relation to sensory and physicochemical properties. PubMed: Tuber-specific silencing of the acid invertase gene substantially lowers the acrylamide-forming potential of potato. PubMed: Immunoproteomic and two-dimensional difference gel electrophoresis analysis of Arabidopsis dehydration response element-binding protein 1A (DREB1A)-transgenic potato. PubMed: The effect of pre- and probiotics on the colonic ammonia metabolism in humans as measured by lactose-[¹⁵N₂]ureide. PubMed: Evaluating the ability of different characterization parameters to describe the surface of fried foods. PubMed: Ingestion of potato starch containing esterified phosphorus increases alkaline phosphatase activity in the small intestine in rats. PubMed: Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers. PubMed: Split approvals and hot potatoes. PubMed: Sensory properties determined by starch type in white sauces: effects of freeze/thaw and hydrocolloid addition. PubMed: Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and peptide-rich food materials. PubMed: Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs. PubMed: Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress. PubMed: Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution. PubMed: Physico-chemical and pasting properties of starch from stored potato tubers. PubMed: Fate of starch in food processing: from raw materials to final food products. PubMed: Utilization and application of wet potato processing coproducts for finishing cattle. PubMed: Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose. PubMed: The energetic significance of cooking. PubMed: Residence time distribution (RTD) of particulate foods in a continuous flow pilot-scale ohmic heater. PubMed: Metabolomic evaluation of pulsed electric field-induced stress on potato tissue. PubMed: Determination of starch, including maltooligosaccharides, in animal feeds: comparison of methods and a method recommended for AOAC collaborative study. PubMed: Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains. PubMed: Physical and functional properties of arrowroot starch extrudates. PubMed: In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization. PubMed: Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties. PubMed: Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L. PubMed: Amylolytic hydrolysis of native starch granules affected by granule surface area. PubMed: Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digests. PubMed: Effects of resistant starch on colonic preneoplastic aberrant crypt foci in rats. PubMed: Surface effects in the acetylation of granular potato starch. PubMed: Uptake of Cu2+ by starch granules as affected by counterions. PubMed: Acrylamide in home-prepared roasted potatoes. PubMed: Feeding potato flakes affects cecal short-chain fatty acids, microflora and fecal bile acids in rats. PubMed: Study on alpha-amylase hydrolysis of potato amylopectin by a quartz crystal microbalance. PubMed: Effect of amylose content on physical and mechanical properties of potato-starch-based edible films. PubMed: Electrical conductivity and physical properties of surimi-potato starch under ohmic heating. PubMed: Effects of phosphorus contents on the gelatinization and retrogradation of potato starch. PubMed: Physical properties of acetylated and enzyme-modified potato and sweet potato flours. PubMed: [The influence of RS4 resistant starch on wistar rats metabolism. Biochemical and lipid indices]. PubMed: Alkynyl polysaccharides: synthesis of propargyl potato starch followed by subsequent derivatizations. PubMed: Development of a certified reference material for genetically modified potato with altered starch composition. PubMed: Effect of starch- and lipid-based encapsulation on the culturability of two Bifidobacterium longum strains. PubMed: Temperature impacts the multiple attack action of amylases. PubMed: Extraction of RNA from fresh, frozen, and lyophilized tuber and root tissues. PubMed: Emulsification and adsorption properties of hydrophobically modified potato and barley starch. PubMed: Nanostructural analysis of starch components by atomic force microscopy. PubMed: Manipulation of starch granule size distribution in potato tubers by modulation of plastid division. PubMed: Regulatory effect of amino acids on the pasting behavior of potato starch is attributable to its binding to the starch chain. PubMed: Improving potato storage and processing characteristics through all-native DNA transformation. PubMed: Global transcript profiling of potato tuber using LongSAGE. PubMed: Molecular properties and activities of tuber proteins from starch potato cv. Kuras. PubMed: Potato glycoalkaloids and metabolites: roles in the plant and in the diet. PubMed: Mechanical degradation and changes in conformation of hydrophobically modified starch. PubMed: Flavor improvement in pork from barrows and gilts via inhibition of intestinal skatole formation with resistant potato starch. PubMed: Protein enrichment of potato processing waste through yeast fermentation. PubMed: Acrylamide reduction in processed foods. PubMed: Discrimination of irradiated starch gels using FT-Raman spectroscopy and chemometrics. PubMed: Comparison of several methods for the extraction of DNA from potatoes and potato-derived products. PubMed: Dynamic modeling of the ratio volatile fatty acids/bicarbonate alkalinity in a UASB reactor for potato processing wastewater treatment. PubMed: Effects of pasteurization of potato slurry by-product fed in corn-or barley-based beef finishing diets. PubMed: Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams. PubMed: Potato phosphorylase catalyzed synthesis of amylose-lipid complexes. PubMed: Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. PubMed: Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation. PubMed: Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content. PubMed: Effects of nutrient supplements on simultaneous fermentation of nisin and lactic acid from cull potatoes. PubMed: Effects of regular and modified starches on cooked pale, soft, and exudative; normal; and dry, firm, and dark breast meat batters. PubMed: Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch. PubMed: Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product. PubMed: 14-3-3 protein down-regulates key enzyme activities of nitrate and carbohydrate metabolism in potato plants. PubMed: Some rheological properties of sodium caseinate-starch gels. PubMed: Effects of resistant potato starch on odor emission from feces in Swine production units. PubMed: Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches. PubMed: Addition of various carbohydrates to beef burgers affects the formation of heterocyclic amines during frying. PubMed: Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria. PubMed: Starch crystal solubility and starch granule gelatinisation. PubMed: [Characterisation of Dioscorea bulbifera native starch]. PubMed: Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables. PubMed: NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways. PubMed: Effects of selenium treatments on potato (Solanum tuberosum L.) growth and concentrations of soluble sugars and starch. PubMed: Influence of cooking and microwave heating on microstructure and mechanical properties of transgenic potatoes. PubMed: Differential scanning calorimetry study of glass transition in frozen starch gels. PubMed: Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model. PubMed: Influence of processing parameters on acrylamide formation during frying of potatoes. PubMed: Characterization of potato leaf starch. PubMed: Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats. PubMed: Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content. PubMed: Permeation of volatile compounds through starch films. PubMed: Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins. PubMed: Effect of illumination with the visible polarized and nonpolarized light on alpha-amylolysis of starches of different botanical origin. PubMed: Mobility and distribution of water in cassava and potato starches by 1H and 2H NMR. PubMed: Science communication and the Swedish acrylamide "alarm". PubMed: Porcine pancreatic alpha-amylase hydrolysis of native starch granules as a function of granule surface area. PubMed: Processing effects on susceptibility of starch to digestion in some dietary starch sources. PubMed: Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches. PubMed: Organisation of the external region of the starch granule as determined by infrared spectroscopy. PubMed: Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products. PubMed: Starch: the need for improved quality or quantity--an overview. PubMed: Exposure to airborne microorganisms and endotoxin in a potato processing plant. PubMed: Influence of physicochemical interactions between amylose and aroma compounds on the retention of aroma in food-like matrices. PubMed: Starch content and yield increase as a result of altering adenylate pools in transgenic plants. PubMed: Mammalian lignan formation in rats fed a wheat bran diet. PubMed: Effects of rice starch-isoflavone diet or potato starch-isoflavone diet on plasma isoflavone, plasma lipids, cecal enzyme activity, and composition of fecal microflora in adult mice. PubMed: Fructose prefeeding reduces the glycemic response to a high-glycemic index, starchy food in humans. PubMed: Texture of cooked potatoes (Solanum tuberosum). 3. Preheating and the consequences for the texture and cell wall chemistry. PubMed: Texture of cooked potatoes (Solanum tuberosum). 1. Relationships between dry matter content, sensory-perceived texture, and near-infrared spectroscopy. PubMed: Discrete forms of amylose are synthesized by isoforms of GBSSI in pea. PubMed: Food product models developed to evaluate starch as a food ingredient. PubMed: Effect of emulsion characteristics on the release of aroma as detected by sensory evaluation, static headspace gas chromatography, and electronic nose. PubMed: Influence of modified starches on the stability of beef jerky analogs during storage. PubMed: Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy. PubMed: Resistant starch content in a selection of starchy foods on the Swedish market. PubMed: The effect of pretreatments on surfactin production from potato process effluent by Bacillus subtilis. PubMed: Repression of the 14-3-3 gene affects the amino acid and mineral composition of potato tubers. PubMed: Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife. PubMed: Phase transitions in the starch-water system studied by adiabatic scanning calorimetry. PubMed: Functional properties of corn, banana and potato starch blends. PubMed: Evidence of starch inclusion complexation with lactones. PubMed: In vitro study of possible role of dietary fiber in lowering postprandial serum glucose. PubMed: Synthesis, analysis and reduction of 2-nitropropyl starch. PubMed: Survival of Escherichia coli O157:H7 in potato starch as affected by water activity, pH and temperature. PubMed: Biosurfactants from potato process effluents. PubMed: Production of very-high-amylose potato starch by inhibition of SBE A and B. PubMed: Volatile compounds from potato-like model systems. PubMed: Cycloamylose (cyclodextrin) glucanotransferase degrades intact granules of potato raw starch. PubMed: Effect of infection by Rhizopus oryzae on biochemical composition of stored potato tubers. PubMed: The glycaemic index of potatoes: the effect of variety, cooking method and maturity. PubMed: Evaluation of enzymatically modified potato starches in diets for weanling pigs. PubMed: Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour. PubMed: An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber. PubMed: Potato pulp: microbiological characterization, physical modification, and application of this agricultural waste product. PubMed: Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations. PubMed: Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats. PubMed: Intra-oral lactic acid production during clearance of different foods containing various carbohydrates. PubMed: Is there any possibility of detecting the use of genetic engineering in processed foods? PubMed: Glycoalkaloid content of potatoes sold in Czechia. PubMed: Perceptions of starchy food dishes: application of the Repertory Grid Method. PubMed: Kinetic model for carbon partitioning in Solanum tuberosum tubers stored at 2 degrees C and the mechanism for low temperature stress-induced accumulation of reducing sugars. PubMed: Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum. PubMed: Measurement of resistant starch in vitro and in vivo. PubMed: Effects of xylitol and carbohydrate diets on dental caries, dentine formation and mineralization in young rats. PubMed: Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein. PubMed: Acute respiratory effects in the potato processing industry due to a bioaerosol exposure. PubMed: Effect of preheating on potato texture. PubMed: pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method. PubMed: Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro. PubMed: Starch flavor: apparent discrimination between amylopectin and amylose by rats. PubMed: Colonic fermentation of potato starch after a freeze-thaw cycle. PubMed: Structure of the starch granule--a curved crystal. PubMed: Deuterium nuclear magnetic resonance studies of potato starch hydration. PubMed: Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite meals. PubMed: Consumption of raw potato starch alters intestinal function and colonic cell proliferation in the rat. PubMed: Microscopic detection and identification of various substitute vegetable tissues in ground horseradish. PubMed: Metabolic effects of instant bean and potato over 6 hours. PubMed: Postprandial metabolic responses to the influence of food form. PubMed: Cultural systems for growing potatoes in space. PubMed: Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay. PubMed: Digestion of polysaccharides of potato in the small intestine of man. PubMed: Food processing and the glycemic index. PubMed: The cariogenicity of snack foods: reproducibility of results in rat experiments. PubMed: [Comparative study of the water binding capacity of carob flour, carob meal, dehydrated carrots, potato flour, and cornstarch].