onion oleoresin
allium cepa oleoresin
Identification
| Name | onion oleoresin |
| IUPAC | allium cepa l. oleoresin |
| CAS Number | 130007-42-0 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 8002-72-0 ; ONION, OIL (ALLIUM CEPA L.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | dark orange viscous liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Soluble in | water, 62.2 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
| Taste Description | onion |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for onion oleoresin usage levels up to | not for fragrance use. |
| Recommendation for onion oleoresin flavor usage levels up to | 10.0000 ppm in the finished product. |
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Potential Uses
Natural Occurrence
Synonyms
allium cepa oleoresin
oleoresin onion
onion oleoresin and aquaresin
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