soy milk powder

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product obtained from spray dried soy milk

All Ingredients Resins, Gums, Balsams and Botanics

Identification

Namesoy milk powder

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for soy milk powder usage levels up tonot for fragrance use.
Recommendation for soy milk powder flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

product obtained from spray dried soy milk PubMed: Dietary low-fat soy milk powder retards diabetic nephropathy progression via inhibition of renal fibrosis and renal inflammation. PubMed: Soy milk powder supplemented with phytosterol esters reduced serum cholesterol level in hypercholesterolemia independently of lipoprotein E genotype: a random clinical placebo-controlled trial. PubMed: [Application of near-infrared spectroscopy to distinguish brands of soy milk powder and fake soy milk powder]. PubMed: Protein levels and colony development of Africanized and European honey bees fed natural and artificial diets. PubMed: Effect of soy addition on microwavable pocket-type flat doughs. PubMed: Application of a hybrid variable selection method for determination of carbohydrate content in soy milk powder using visible and near infrared spectroscopy. PubMed: Effects of fermented soy milk on the liver lipids under oxidative stress. PubMed: [Effect of long term supplementation of mineral-fortified dephytinized soy milk powder on biomarkers of bone turnover in boys aged 12 to 14 years]. PubMed: [A study on absorption and utilization of calcium, iron and zinc in mineral-fortified and dephytinized soy milk powder consumed by boys aged 12 to 14 years]. PubMed: Bacteriological survey of sixty health foods.