orange juice

orange juice FCOJ package orange juice NFC package orange juice powder dehydrates orange juice replacer orange pomace orange pomace and enzyme-treated orange pomace PubMed: Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids. PubMed: Identifying flavor preference subgroups. Genetic basis and related eating behavior traits. PubMed: Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. PubMed: Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea. PubMed: Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel. PubMed: Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. PubMed: Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. PubMed: Microbial oxidation of (-)-α-pinene to verbenol production by newly isolated strains. PubMed: Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing). PubMed: Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. PubMed: Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional. PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor. PubMed: Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets. PubMed: Influence of white reference measurement and background on the color specification of orange juices by means of diffuse reflectance spectrophotometry. PubMed: Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC. PubMed: Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating. PubMed: Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice. PubMed: The effect of flavoring oral rehydration solution on its composition and palatability. PubMed: Role of pulp in flavor release and sensory perception in orange juice. PubMed: Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O). PubMed: Fate of salmonellae in citrus oils and aqueous aroma. PubMed: Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice. PubMed: 2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses. PubMed: Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials. PubMed: Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry. PubMed: Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization. PubMed: Can oral rehydration solution be safely flavored at home? PubMed: Propionibacterium cyclohexanicum sp. nov., a new acid-tolerant omega-cyclohexyl fatty acid-containing propionibacterium isolated from spoiled orange juice. PubMed: Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice. PubMed: Sensory perception and pleasantness of food flavors in elderly subjects. PubMed: Cardiovascular reactivity as a predictor of alcohol consumption in a taste test situation. PubMed: Blind comparison of patient preference for Flavored Colestid Granules and Questran Light. PubMed: The transfer of alcohol to human milk. Effects on flavor and the infant's behavior. PubMed: Orange juice quality with an emphasis on flavor components. PubMed: Enzymatic removal of diacetyl from beer. 3. Enzyme protection and regeneration of cofactor.