sweet orange peel oil folded
citrus sinensis oil folded
Identification
| Name | sweet orange peel oil folded |
| CAS Number | 8008-57-9 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2825 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | dark brownish orange clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.85400 to 0.86500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.106 to 7.198 |
| Refractive Index | 1.47400 to 1.47900 @ 20.00 °C. |
| Optical Rotation | +91.00 to +78.00 |
| Flash Point | 115.00 °F. TCC ( 46.11 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | sweet juicy orange fresh peel |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Other Specification | < 20 mmoles / L of peroxides |
| fragrance material specification | d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
| Recommendation for sweet orange peel oil folded usage levels up to | 8.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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