oregano oleoresin
origanum vulgare oleoresin
Identification
| Name | oregano oleoresin |
Regulatory
Physical Properties
| Appearance | dark yellowish brown viscous liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 168.00 °F. TCC ( 75.56 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in propylene glycol. |
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description | herbal spicy peppery green camphoreous thyme phenolic |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for oregano oleoresin usage levels up to | not for fragrance use. |
Horner International
The finest extracts in the world
Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
Lluch Essence S.L.
A family company dedicated to sales and distribution
Flexibility, availability, price and quality.
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
marjoram oleoresin
pot
marjoram oleoresin
wild
marjoram oleoresin
micromeria formosana oleoresin
oleoresin oregano
oleoresin oregano W/S
oregano oleoresin and aquaresin
organy oleoresin
origano oleoresin
origanum creticum oleoresin
origanum dilatatum oleoresin
origanum glaucum oleoresin
origanum gracile oleoresin
origanum kopetdaghense oleoresin
origanum normale oleoresin
origanum oleor.
origanum puberulum oleoresin
origanum tyttanthum oleoresin
origanum vulgare oleoresin
origanum vulgare subsp. gracile oleoresin
origanum vulgare subsp. viride oleoresin
origanum vulgare subsp. vulgare oleoresin
origanum vulgare var. formosanum oleoresin
origanum vulgare var. glaucum oleoresin
origanum vulgare var. puberulum oleoresin
origanum vulgare var. viride oleoresin
origanum watsoni oleoresin
PubMed:
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
PubMed:
Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.
PubMed:
Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
PubMed:
Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
PubMed:
Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.
PubMed:
The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.
PubMed:
Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs.
PubMed:
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.