sutilains

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enzymes obtained from bacillus subtilis

CAS: 12211-28-8
All Ingredients CAS Numbers EINECS Numbers

Identification

Namesutilains
CAS Number12211-28-8
FDA UNII2PU6O23V1G

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Useskeratolytics

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorykeratolytic agents
Recommendation for sutilains usage levels up tonot for fragrance use.
Recommendation for sutilains flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

sutilains PMC

Synonyms

enzymes obtained from bacillus subtilis PubMed: Debridement of porcine burns with a highly purified, ananain-based cysteine protease preparation. PubMed: Enzymatic debridement of burns: a review. PubMed: The early enzymatic debridement and grafting of deep dermal burns to the hand. PubMed: Experience with the use of proteolytic enzyme (Travase) in burn patients. PubMed: Evaluation of a topical enzymatic debridement agent--sutilains ointment: a preliminary report. PubMed: Sutilains ointment as a topical debriding agent in burns.